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Aloha Rum Punch

Aloha Rum Punch

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Prep Time: 6 minutes
4 from 1 vote
Course: Drinks
Cuisine: American
Keyword: banana liqueur, blue curacao cocktails, coconut rum, grenadine, Malibu Cocktails, rum cocktails, white rum
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Red Layer (Bottom):

Orange Layer (Middle):

  • 1 oz orange juice
  • 0.5 oz banana liqueur
  • 0.5 oz white rum Bacardi
  • 0.5 oz coconut rum Malibu

Purple Layer (Top):

  • 0.25 oz blue curaçao
  • 2 oz club soda
  • 0.25 oz grenadine
  • Lime wedge orange spiral or maraschino cherry for garnish

Instructions

Build the Red Layer (Bottom):

  • Add crushed ice to a tall glass. Pour in the grenadine and lime juice. Let it settle—this forms the base.

Add the Orange Layer (Middle):

  • In a shaker, combine the orange juice, banana liqueur, white rum, and coconut rum. Slowly pour this mix over the back of a spoon into the glass to create a second layer.

Top with the Purple Layer:

  • In a small bowl or shaker, mix blue curaçao, club soda, and the final splash of grenadine. Stir lightly so you don’t lose the bubbles. Carefully float this layer on top by pouring it over the back of a spoon.

Garnish and Serve:

  • Finish with a lime wedge, an orange twist, or a maraschino cherry. Serve and enjoy!

Notes

Pro Tips

  • Crushed ice works best to help separate the layers.
  • Pour each layer slowly to keep the colors from blending.
  • Chill all liquids ahead of time to help layers stay distinct.
  • Want it sweeter? Add a bit more orange juice or a flavored syrup.
Tried this recipe?Leave a comment and let us know how it was!