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Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week. In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Latest stories

red lemonade, made with rosé wine and lemon and grenadine

15 Most Popular Rosé Cocktails

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A french martini cocktail, garnished with fresh raspberries, on a white background and styled with flowers and bar equipment.

Our 17 Favorite Raspberry Vodka Cocktails

Read More

More stories

  • red lemonade, made with rosé wine and lemon and grenadine

    15 Most Popular Rosé Cocktails

    Read More

  • A french martini cocktail, garnished with fresh raspberries, on a white background and styled with flowers and bar equipment.

    Our 17 Favorite Raspberry Vodka Cocktails

    Read More

  • Lavender cocktail on a dark background.

    13 Must-Try Lavender Cocktails

    Read More

  • Aperol spritz cocktail in misted glass

    20 Spring Cocktails We Recommend

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  • a tuaca pineapple martini

    10 Tuaca Cocktails We Recommend

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  • bartender holds bottle of Maker's Mark whisky in her hand and adds it to cocktail glass of ice using steel jigger

    Top 17 Maker’s Mark Cocktails You Need to Try

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  • a delicious peach vodka cocktail with lime and rosemary

    14 Most Popular Peach Vodka Cocktails

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  • the outside of an Applebee's restaurant where they serve great cocktails

    Our 10 Favorite Applebee’s Cocktails

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  • Homemade Boozy Brandy Milk Punch Cocktail with Nutmeg

    14 Must-Try Milk Cocktails

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  • Tequila sunrise margarita cocktail in different glasses with ice

    13 Inexpensive Cocktails We Recommend

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  • Whisky old fashioned served on the rocks with orange

    Top 14 Orange Bitters Cocktails You Need to Try

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  • angostura and italicus served in an evening cocktail bar

    11 Most Popular Italicus Cocktails

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About MyBartender

MyBartender focuses on the world of cocktail making mixology and tips for becoming a better bartender.  Whether you are having fun at home or busy behind the bar of your local watering hole, we will supply you with the drink recipes to impress even the seasoned cocktail seeker.

Our recipes are curated and written by some of the best in the business from around the world.  Enjoy and imbibe with hundreds of cocktail creations within our archives.

Read more about us

Feel free to reach out to us if you are interested in working with us for content creation and recipes.

MyBartender
230 S Broad St 17th Floor, Philadelphia, PA 19102

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  • Our 17 Favorite Raspberry Vodka Cocktails
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  • 20 Spring Cocktails We Recommend
  • The Types of Turkish Liquor To Drink

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    • Bourbon
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    • Gin
    • Irish Cream
    • Liqueurs
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