Here’s a special treat from behind the bar – the Cinnamon Toast Crunch Martini. This cocktail has a smooth RumChata base, spiced up with cinnamon whisky, and sweetened with vanilla vodka. It’s like enjoying your favorite childhood cereal in a whole new way. The cereal adds a playful crunch that complements the creamy mix. It’s always a hit at parties or as a novel dessert drink.
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Equipment
Ingredients
- 3 ounces RumChata
- 1 ounce Cinnamon Whisky you can use Fireball
- 1 ounces Vanilla Vodka
- Cinnamon Toast Crunch Cereal for garnish or rimming the glass
Instructions
- Prepare the Glass: (Optional)
- Pour a small amount of honey or light corn syrup onto a plate.
- On a separate plate, spread out the crushed Cinnamon Toast Crunch cereal.
- Dip the rim of your martini glass first into the honey or syrup to coat it lightly, then dip into the crushed cereal to create a flavorful rim.
- Mix the Drink:
- Fill a cocktail shaker with ice to chill the ingredients properly.
- Pour the RumChata, cinnamon whisky, and vanilla vodka into the shaker.
- Secure the lid and shake vigorously for about 15-20 seconds, or until the mixture is well-chilled.
- Serve:
- Strain the mixture into the prepared martini glass, being careful not to disturb the rim.
- Optionally, you can garnish with a small sprinkle of ground cinnamon or a few Cinnamon Toast Crunch pieces for an extra decorative touch.
- Enjoy:
- Serve immediately and enjoy the creamy, spicy, and sweet flavors of your Cinnamon Toast Crunch Martini.
a great bunch cocktail!