Name: Cinnamon Roll Espresso Martini
Prep time: 4 min
Ingredients: 1.5 oz vodka; 1 oz Baileys Irish Cream; 1 oz Kahlúa (or other coffee liqueur); 2 oz fresh espresso (cooled slightly); 0.5 oz cinnamon roll syrup; Whipped cream (for garnish); Cinnamon powder (for garnish)

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The Cinnamon Roll Espresso Martini is cozy, bold, and just the right mix of sweet and strong. It blends vodka with espresso, coffee liqueur, and a splash of cinnamon syrup or cream liqueur to capture that warm cinnamon roll flavor. The result is a smooth, dessert-style cocktail with a coffee kick and a hint of spice. It’s perfect for after dinner, late-night gatherings, or when you’re craving something a little sweet with some energy behind it. Shake it with ice and serve it in a chilled martini glass, topped with a dash of cinnamon or a swirl of cream.

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Tasting Notes

The Cinnamon Roll Espresso Martini is a decadent, dessert-inspired twist on the classic espresso martini. With bold espresso at its base, this cocktail delivers a robust coffee kick, balanced by the creamy sweetness of Baileys and the deep, mocha richness of Kahlua. Vodka adds strength without overpowering the other flavors, while cinnamon roll syrup layers in warm, spiced notes reminiscent of freshly baked pastries. Garnished with whipped cream and a dusting of cinnamon, every sip is smooth, aromatic, and indulgent—like your favorite brunch latte with a grown-up twist. It’s comfort, caffeine, and cocktail perfection all in one glass.

Equipment and Glassware

To craft the Cinnamon Roll Espresso Martini, you’ll need a cocktail shaker for chilling and emulsifying the creamy ingredients with the espresso. A jigger ensures precise measurement, and a fine mesh strainer helps deliver a smooth pour free of foam or grounds. Brew fresh espresso with an espresso machine, moka pot, or high-quality coffee maker. Serve in a coupe or martini glass to highlight the creamy top layer and dusted cinnamon garnish. For the finishing touch, use a spoon or piping tip to apply the whipped cream gracefully, then dust with cinnamon powder for that bakery-style flourish.

Ingredients

1.5 oz vodka
1 oz Baileys Irish Cream
1 oz Kahlúa
2 oz fresh espresso (cooled slightly)
0.5 oz cinnamon roll syrup
Whipped cream (for garnish)
Cinnamon powder (for garnish)

Instructions

Shake: In a shaker filled with ice, combine vodka, Baileys, Kahlúa, espresso, and cinnamon roll syrup. Shake vigorously until well chilled and frothy.
Strain: Strain into a chilled martini or coupe glass.
Garnish: Top with a swirl of whipped cream and a light dusting of cinnamon powder.

Pro Tips

Use freshly brewed espresso for the boldest flavor and best crema on top.
Shake hard and fast to create a foamy top layer that supports the whipped cream garnish.
Chill your glass in advance to keep the drink smooth and cold.
Choose high-quality cinnamon roll syrup—Torani, Monin, or homemade versions offer rich, bakery-like sweetness.
For added flair, rim the glass with cinnamon sugar before pouring, or drizzle a bit of caramel over the whipped cream.
Want extra indulgence? Add a pinch of nutmeg or crushed cinnamon cereal on top for texture and aroma.

When to Serve

The Cinnamon Roll Espresso Martini is perfect for dessert hour, holiday gatherings, and festive brunches. Its rich texture and spiced sweetness make it ideal for cozy winter nights, Thanksgiving dinners, or New Year’s Eve toasts. Serve it as a pick-me-up after a meal, or as a signature cocktail at a coffee-themed party. It’s also a standout choice for bridal showers, winter weddings, or weekend brunches with friends. Whether you’re cozying up by the fire or hosting an indulgent cocktail night, this drink offers warm, sweet sophistication in every sip.

Which Liquor Brands to Choose

For a premium Cinnamon Roll Espresso Martini, choose smooth and creamy ingredients that enhance both flavor and texture.
Opt for Tito’s Handmade Vodka, Ketel One, or Absolut for a clean, neutral base.
Use Baileys Irish Cream for that signature creamy sweetness and Kahlua for classic coffee liqueur depth.
Brew your espresso fresh from a brand like Illy, Lavazza, or Stumptown for a bold, rich coffee profile.
Choose a cinnamon roll syrup from Monin or Torani, or make your own with brown sugar, cinnamon, and vanilla extract for extra authenticity.
Garnish with real whipped cream and a dash of cinnamon.

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