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Cranberry Limoncello Spritz

Bright, bubbly, and bursting with holiday cheer, the Cranberry Limoncello Spritz is a delightful blend of tangy limoncello, tart cranberry juice, and sparkling prosecco. This elegant cocktail is perfect for festive celebrations or as a refreshing aperitif.

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Cranberry Limoncello Spritz

Cranberry Limoncello Spritz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas Limoncello, Cranberry Juice, limoncello cocktails, Prosecco, prosecco cocktails, Sparkling Water, Sparkling Water Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz prosecco
  • 1.5 oz cranberry juice
  • 1 oz limoncello
  • 1 oz sparkling water
  • cranberries and a rosemary sprig for garnish

Instructions

  • Fill a cocktail glass with ice.
  • Pour in the limoncello, cranberry juice, prosecco, and sparkling water.
  • Stir gently to combine the ingredients.
  • Top the drink with cranberries and garnish with a sprig of rosemary.
  • Serve immediately and enjoy the festive fizz!

Notes

Pro Tips

  • For an extra chill, pre-freeze the cranberries and use them as edible ice cubes.
  • Opt for a dry prosecco to balance the sweetness of the limoncello.
  • Lightly bruise the rosemary sprig before garnishing to release its aromatic oils.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cranberry Limoncello Spritz offers a lively interplay of flavors: the citrusy sweetness of limoncello pairs seamlessly with the tartness of cranberry juice, while prosecco adds an effervescent sparkle. The rosemary garnish lends a festive, aromatic touch, making each sip feel like a celebration.

See also  White Clausmopolitan
Cranberry Limoncello Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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