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White Cranberry Spritz

Light, refreshing, and effortlessly elegant, the White Cranberry Spritz is the perfect holiday cocktail. With its crisp Prosecco bubbles and delicate white cranberry juice, this drink brings a touch of sophistication to your celebrations while being easy to prepare.

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White Cranberry Spritz

White Cranberry Spritz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, cranberry cocktails, easy christmas cocktails, Prosecco, prosecco cocktails, Spritz, spritz cocktails, white cranberry juice
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill your wine glass or highball glass with ice.
  • Add the white cranberry juice, Prosecco, and soda water.
  • Stir gently to combine the flavors while keeping the Prosecco’s fizz intact.
  • Garnish with a handful of fresh cranberries and a sprig of rosemary for a festive presentation.
  • Serve immediately and enjoy this refreshing holiday spritz.

Notes

Pro Tips

  • Chill all ingredients before preparing the drink for a perfectly cold and refreshing spritz.
  • For an extra pop of color, freeze cranberries beforehand to double as ice cubes and garnish.
  • Use a dry or semi-dry Prosecco to balance the sweetness of the white cranberry juice.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The White Cranberry Spritz is light and bubbly with a subtle sweetness from the white cranberry juice and a crisp finish from the Prosecco and soda water. The rosemary adds an herbal note, while the cranberries bring a festive visual touch. It’s an effortless crowd-pleaser for any gathering.

See also  White Clausmopolitan
White Cranberry Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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