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Caramel Apple Spritz

The Caramel Apple Spritz is a sparkling cocktail that perfectly captures the essence of autumn. Combining the warm flavors of vanilla vodka, sweet apple cider, and caramel syrup, this bubbly drink is topped with prosecco and garnished with an apple wedge for a festive, refreshing treat.

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Caramel Apple Spritz

Caramel Apple Spritz

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, apple cider cocktails, Caramel syrup, Christmas, Christmas cocktails, Christmas drinks, christmas vodka cocktails, easy christmas cocktails, vanilla vodka, Vanilla Vodka Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz vanilla vodka
  • 1.5 oz apple cider
  • 0.5 oz caramel syrup
  • Prosecco to top
  • apple slice for garnish
  • caramel sauce and cinnamon sugar for rimming

Instructions

  • Dip the rim of your glass in caramel sauce, then into a shallow dish of cinnamon sugar to coat the edge.
  • In the prepared glass, add the vanilla vodka, apple cider, and caramel syrup.
  • Gently pour prosecco to fill the glass, leaving room for the garnish.
  • Use a cocktail stirrer to combine the ingredients without disturbing the bubbles.
  • Add an apple slice to the rim of the glass. Serve immediately and enjoy!

Notes

Pro Tips
  • Use a crisp apple cider for a more balanced flavor, or try sparkling apple cider for extra effervescence.
  • Chill the prosecco and glass beforehand for a frosty, refreshing experience.
  • For added flair, drizzle a thin line of caramel sauce inside the glass before building the cocktail.
See also  24 Christmas Tequila Cocktails to Make
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Caramel Apple Spritz is a harmonious blend of sweet and tart flavors. The smooth vanilla vodka and caramel syrup pair beautifully with the crisp apple cider, while the prosecco adds a light, bubbly finish. The cinnamon sugar rim enhances the autumnal flavors, making it the perfect drink for seasonal celebrations.

Caramel Apple Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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