Paul Kushner
Bring the warmth of holiday baking to your glass with the Sugar Cookie Cocktail. This creamy, dessert-inspired drink combines sugar cookie creamer, vanilla vodka, and Kahlua for a sweet, indulgent treat that’s perfect for cozy winter nights. With a rim of frosting and Christmas sprinkles, it’s as fun to make as it is to enjoy.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Equipment
- Small plate
Ingredients
- 1 oz sugar cookie-flavored coffee creamer
- 2 oz vanilla-flavored vodka
- 1 oz half and half
- 1 oz Kahlua
- Vanilla frosting for rimming
- sprinkles for rimming
Instructions
- Begin by decorating the glass rim. Spread a thin layer of vanilla frosting around the rim of your glass.
- Add sprinkles to a saucer, then dip the frosted rim into the sprinkles until it’s fully coated. Set the glass aside.
- Fill the prepared glass with ice.
- Pour in the sugar cookie-flavored coffee creamer, vanilla vodka, half and half, and Kahlua.
- Stir gently to combine all ingredients.
- Serve immediately and enjoy your festive, cookie-flavored cocktail!
Notes
Pro Tips
- For extra sweetness, drizzle a bit of frosting inside the glass before adding ice.
- Substitute the half and half with a non-dairy creamer for a lactose-free version.
- Adjust the vodka to taste for a stronger or lighter drink.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Sugar Cookie Cocktail offers a rich, creamy texture with sweet, cozy flavors reminiscent of holiday sugar cookies. The Kahlua adds a hint of coffee, while the vanilla vodka and sugar cookie creamer make it irresistibly smooth. The festive, sprinkle-coated rim adds a cheerful touch, making each sip as delightful as a holiday treat.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
