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White Cosmo

The White Cosmo is a dazzling twist on the classic Cosmopolitan, offering a crisp and sophisticated blend of vodka, Lillet Blanc, and white cranberry juice. With its shimmering touch of edible glitter and a festive cranberry garnish, this cocktail is a show-stopping choice for any elegant occasion.

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White Cosmo

White Cosmo

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, christmas vodka cocktails, Lillet Blanc, Lillet Blanc Cocktails, Lime Juice, triple sec, triple sec cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz vodka
  • 1.5 oz white cranberry juice
  • 0.5 oz Lillet Blanc
  • 0.5 oz triple sec
  • 0.5 oz lime juice
  • A pinch of edible glitter optional
  • 1 fresh cranberry for garnish

Instructions

  • Fill a cocktail shaker with ice. Add vodka, Lillet Blanc, triple sec, white cranberry juice, and lime juice.
  • (Optional): Sprinkle a pinch of edible glitter into the shaker for a shimmering, festive effect.
  • Shake vigorously until the mixture is well-chilled and frothy.
  • Strain the cocktail into a chilled martini or coupe glass.
  • Float a fresh cranberry on top of the drink for an elegant finishing touch. Serve immediately.

Notes

Pro Tips

  • For a more pronounced citrus note, add a twist of lime peel alongside the cranberry garnish.
  • Chill your glass in the freezer for 10 minutes before serving to keep the drink colder for longer.
  • Use white cranberry juice for a clean, clear appearance; regular cranberry juice will change the color.
See also  What to Mix With Three Olives Blueberry
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The White Cosmo is light and refreshing, with the Lillet Blanc adding a floral, slightly herbal note that complements the tartness of lime and white cranberry juice. The touch of triple sec rounds out the flavors with subtle orange undertones, creating a crisp and elegant sip.

White Cosmo
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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