Paul Kushner
Cranberry Gin Fizz is a refreshing drink that’s perfect for any occasion. The tartness of the cranberry syrup pairs wonderfully with the zesty lemon juice, while the gin provides a smooth backbone. The egg white adds a velvety texture, making each sip deliciously creamy. Topped off with a splash of soda water, this cocktail is light, fizzy, and simply delicious. Highly recommend trying this recipe for a bright and tasty treat.
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Servings: 1
Discover the refreshing Cranberry Gin Fizz cocktail recipe. Mix up this fizzy drink for your next gathering.
Equipment
- Saucepan
Ingredients
- 2 oz Gin
- 1 oz Lemon juice
- 1/2 oz Cranberry simple syrup
- 1 Egg white
- Soda water
Instructions
Mix the Cocktail:
- In a cocktail shaker, combine the gin, lemon juice, cranberry simple syrup, and egg white.
- Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white.
Add Ice and Shake:
- Add ice to the shaker and shake again for about 15-20 seconds, until well-chilled.
Strain and Serve:
- Strain the mixture into a chilled highball or Collins glass.
- Top off with soda water, gently stirring to combine.
Garnish:
- Optionally, garnish with a few fresh cranberries or a twist of lemon peel.
Tried this recipe?Leave a comment and let us know how it was!
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