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Coconut Gin Fizz

When craving for a fresh and creamy cocktail, the Coconut Gin Fizz blends gin, coconut milk, and lime for a refreshing drink. The egg white adds a silky texture, while soda water tops it off with a bubbly finish. Perfect for a hot day or a fun gathering, this drink is both unique and easy to make. Highly recommend trying the Coconut Gin Fizz recipe for your next get-together.

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Coconut Gin Fizz

Coconut Gin Fizz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Coconut, Gin Fizz
Servings: 1
Author: Paul Kushner
Try the Coconut Gin Fizz recipe. Refreshing gin, creamy coconut milk, and lime make a perfect cocktail.

Ingredients

Instructions

Prepare the Shaker:

  • Fill a cocktail shaker with ice.

Combine Ingredients:

  • Add 2 oz of gin, 1 oz of coconut milk, 1 oz of lime juice, 1/2 oz of simple syrup, and 1 egg white to the shaker.

Shake:

  • Shake vigorously for about 15 seconds to mix and chill the ingredients.

Dry Shake:

  • Remove the ice from the shaker and shake again (dry shake) for another 10-15 seconds to create a frothy texture from the egg white.

Strain:

  • Strain the mixture into a tall glass filled with ice.

Top Up:

  • Top up with soda water, pouring slowly to maintain the frothy top.

Garnish:

  • Garnish with a lime wheel or a sprinkle of coconut flakes.

Serve:

  • Serve immediately and enjoy your refreshing Coconut Gin Fizz.
Tried this recipe?Leave a comment and let us know how it was!
Coconut Gin Fizz
See also  Lemon Drop Martini Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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