Paul Kushner
A Coconut Martini brings coconut flavor to your glass. This drink mixes coconut vodka, coconut cream, and white rum for a smooth, creamy treat. Fresh lime juice adds a citrusy kick, while a rim of shredded coconut gives a fun texture. Perfect for relaxing evenings or sharing with friends. Try making this Coconut Martini for your next cocktail night. It’s sure to be a hit.
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Servings: 1
Try a Coconut Martini today. This easy recipe mixes coconut vodka, rum, and lime for a tropical delight.
Equipment
- Plate for rimming
- Lime wedge (for rimming)
Ingredients
- 2 oz coconut-flavored vodka
- 1 oz coconut cream
- 1 oz white rum
- 1 oz simple syrup
- 1 oz lime juice
- Shredded coconut for rimming the glass
- Lime wedge for garnish
Instructions
Prepare the Glass:
- Take a martini glass and run a lime wedge around the rim.
- Dip the rim of the glass into a plate of shredded coconut to coat it evenly.
Mix the Drink:
- Fill a cocktail shaker with ice.
- Add 2 oz of coconut-flavored vodka, 1 oz of coconut cream, 1 oz of white rum, 1 oz of simple syrup, and 1 oz of fresh lime juice.
- Shake well until the mixture is well-chilled.
Strain and Serve:
- Strain the mixture into the prepared martini glass.
Garnish:
- Garnish with a lime wedge on the rim of the glass.
Tried this recipe?Leave a comment and let us know how it was!
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