Paul Kushner
Fresh blackberries give this Blackberry Vodka Sour its fruity twist. The blend of vodka, lemon juice, and simple syrup makes it a perfect balance of sweet and sour. The optional egg white adds a smooth, frothy texture that enhances the drink. Garnish with a lemon wheel or blackberry for a touch of color. This drink is a refreshing choice for any occasion. Try this Blackberry Vodka Sour recipe for a delicious, easy-to-make cocktail.
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Servings: 1
Enjoy a Blackberry Vodka Sour with fresh blackberries, lemon juice, and vodka. Try this easy recipe now.
Ingredients
- 2 oz vodka
- 1 oz lemon juice
- 1 oz simple syrup
- 4-5 blackberries
- 1 egg white optional for frothiness
- Lemon wheel or blackberry for garnish
Instructions
- Muddle the Blackberries: In a cocktail shaker, muddle the fresh blackberries to release their juices.
- Add Ingredients: Add the vodka, fresh lemon juice, simple syrup, and egg white (if using) to the shaker.
- Dry Shake: If using egg white, shake the mixture without ice for about 10 seconds to create a frothy texture.
- Shake with Ice: Add ice to the shaker and shake vigorously for about 20 seconds.
- Strain: Double strain the mixture into a rocks glass filled with ice. Use a fine mesh strainer to catch the blackberry seeds.
- Garnish: Garnish with a lemon wheel or a fresh blackberry.
Tried this recipe?Leave a comment and let us know how it was!
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