Paul Kushner
The Peach Vodka Sour is smooth, sweet, and just the right amount of tart. Ripe peach flavor pairs up with fresh lemon juice for a drink that’s refreshing without being too sharp. Vodka keeps it clean, while a touch of simple syrup rounds everything out. Shake it until it’s icy, pour it over fresh ice, and top with a peach slice or lemon twist. It’s easy to make and even easier to drink. Whether you’re kicking back solo or mixing for friends, the Peach Vodka Sour hits that perfect sweet-and-sour balance every time.
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Tasting Notes
The Peach Vodka Sour is a silky, fruit-forward cocktail with a perfect balance of sweet and tart. Vodka offers a clean, smooth base, while peach syrup adds juicy, summery flavor. Lemon juice sharpens the profile with bright acidity, and egg white creates a luxurious foam top that gives the drink its signature creamy texture. Garnished with lemon and peach, it’s refreshing, elegant, and a little indulgent.
Equipment and Glassware
Use a cocktail shaker and jigger for mixing, and a fine mesh strainer for a smooth finish. Serve in a chilled coupe for a classic presentation or a rocks glass for a more casual feel.
Ingredients
- 2 oz vodka
- 1 oz peach syrup
- 1 oz lemon juice
- 1 egg white
- Lemon wedge or peach slice for garnish
Instructions
- Dry Shake: Add vodka, peach syrup, lemon juice, and egg white to a shaker. Shake without ice for about 15 seconds to build foam.
- Wet Shake: Add ice and shake again until well chilled.
- Strain: Double strain into a chilled coupe or rocks glass.
- Garnish: Top with a lemon wedge or peach slice for a colorful, fragrant finish.
Pro Tips
- Use fresh lemon juice for the brightest flavor.
- For a richer foam, try a reverse dry shake: shake with ice first, then again without.
- Chill your glass before pouring to help the foam hold longer.
- For extra visual flair, drop a few bitters or peach syrup dots on the foam and swirl gently.
When to Serve
The Peach Vodka Sour is a smooth, fruit-forward cocktail that delivers both elegance and refreshment in every sip. Featuring the juicy sweetness of peach syrup or purée, the crisp clarity of vodka, and the bright tang of fresh lemon juice, this cocktail strikes a beautiful balance of sweet and sour. An egg white adds a luxurious, velvety texture and a frothy crown that gives the drink its signature refined finish.
Perfect for spring and summer evenings, dinner parties, or celebratory toasts, the Peach Vodka Sour is a sophisticated yet approachable option for guests who appreciate a cocktail with both charm and flavor. Garnish with a lemon twist or peach slice for a visually appealing touch that completes this stylish and sippable creation.
Recommended Brands
- Egg white: Fresh or pasteurized carton for easy measuring
- Vodka: Tito’s, Absolut, or Ketel One
- Peach syrup: Monin, Torani, or homemade (peach, sugar, and water)
Similar Cocktails
Ingredients
- 2 oz vodka
- 1 oz peach syrup
- 1 oz lemon juice
- 1 egg white
- Lemon wedge or peach slice for garnish
Instructions
- Dry Shake: Add vodka, peach syrup, lemon juice, and egg white to a shaker. Shake without ice for about 15 seconds to build foam.
- Wet Shake: Add ice and shake again until well chilled.
- Strain: Double strain into a chilled coupe or rocks glass.
- Garnish: Top with a lemon wedge or peach slice for a colorful, fragrant finish.
