Paul Kushner
This Apple Vodka Sour is a go-to drink for a crisp, refreshing taste. Fresh apple juice, tart lemon, and smooth vodka blend perfectly, with a touch of simple syrup for balance. The egg white adds a silky texture that elevates the whole drink. It’s ideal for any time you want a light, fruity cocktail. Highly recommend giving this recipe a try.
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Servings: 1
Enjoy a crisp Apple Vodka Sour with fresh apple juice and smooth vodka. Try this simple recipe today.
Ingredients
- 2 oz vodka
- 1 oz apple juice
- 1 oz lemon juice
- 1/2 oz simple syrup
- 1 egg white optional, for a frothy texture
- Apple slice and lemon twist for garnish
Instructions
Prepare the Ingredients:
- If you haven’t already, make your simple syrup by dissolving equal parts sugar and water over medium heat. Let it cool.
- Juice your lemon if using fresh lemons.
Mix the Cocktail:
- In a cocktail shaker, combine the vodka, apple juice, lemon juice, simple syrup, and egg white (if using).
- Add ice cubes to the shaker.
Shake Well:
- Shake vigorously for about 15-20 seconds. If using egg white, give it an initial dry shake (without ice) for about 10 seconds, then add ice and shake again.
Strain and Serve:
- Strain the mixture into a chilled rocks glass filled with ice.
Garnish:
- Garnish with a slice of apple and a twist of lemon peel.
Tried this recipe?Leave a comment and let us know how it was!
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