Apricot Vodka Sour

The Apricot Vodka Sour is a smooth and refreshing cocktail that blends the rich, fruity essence of apricots with the crispness of vodka. Tart lemon juice and sweet simple syrup create a well-balanced flavor profile, while a touch of egg white adds a luxurious, velvety texture. Shaken to perfection, this cocktail is both bright and silky, making it an elegant yet approachable choice.

A garnish of an apricot slice or a lemon twist enhances its presentation, adding a visually appealing touch. Whether you’re a fan of sours or looking for a unique twist on a classic, this drink is a must-try.

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Tasting Notes

The Apricot Vodka Sour is a bright, fruity, and refreshing cocktail that perfectly balances sweet, tart, and smooth flavors. The vodka provides a clean and crisp base, while apricot liqueur or brandy adds a luscious stone-fruit depth. Fresh lemon juice delivers a zesty citrus tang, complemented by the slight sweetness of simple syrup.

If you choose to add egg white, it creates a rich, silky texture with a light frothy top, making the drink even more indulgent. Garnished with an apricot slice or lemon twist, this cocktail is a visually stunning and sophisticated take on a classic sour.

Equipment and Glassware

To craft the Apricot Vodka Sour, you’ll need a cocktail shaker to properly mix and chill the ingredients, a jigger for precise measurements, and a strainer to achieve a smooth pour. A fine mesh strainer is optional if using egg white to create an extra silky texture. Serve in a chilled coupe or rocks glass for the best presentation. A citrus juicer is also useful for extracting fresh lemon juice.

Ingredients

• 2 oz vodka
• 1 oz apricot liqueur or apricot brandy
• 1 oz lemon juice
• 1/2 oz simple syrup
• 1/4 oz egg white optional for a frothy texture
• Apricot slice or lemon twist for garnish

Instructions

• Fill a cocktail shaker with ice.
• Pour in the 2 oz of vodka.
• Add 1 oz of apricot liqueur (or apricot brandy).
• Squeeze and add 1 oz of fresh lemon juice.
• Add 0.5 oz of simple syrup.
• If desired, add 0.25 oz of egg white for a frothy texture.
• Shake the mixture vigorously for about 15 seconds to ensure the egg white (if used) is well combined and frothy.
• Strain the mixture into a chilled cocktail glass.
• Garnish with an apricot slice or a lemon twist.
• Serve immediately and enjoy your Apricot Vodka Sour.

Pro Tips

• Use fresh lemon juice for the best bright and tangy flavor.
• If using apricot brandy instead of apricot liqueur, the drink will have a slightly richer, deeper fruit note.
• Egg white creates a luxurious mouthfeel, but if you prefer a foam-free cocktail, simply omit it.
• Dry shake first (without ice) if using egg white, then shake again with ice for the best frothy texture.
• A flamed lemon twist can add a subtle caramelized citrus aroma for extra depth.

When to Serve

The Apricot Vodka Sour is a versatile and elegant cocktail, making it perfect for pre-dinner aperitifs, dinner parties, brunches, and intimate gatherings. Its bright citrusy profile makes it an ideal spring and summer drink, but the rich fruitiness also allows it to be enjoyed in the cooler months. Whether served as a sophisticated signature cocktail or a refreshing twist on a classic sour, this drink is always a hit.

Which Liquor Brands to Choose

For a smooth, well-balanced vodka, opt for Tito’s, Grey Goose, or Belvedere. Rothman & Winter Orchard Apricot or Marie Brizard Apricot Brandy are excellent choices for a high-quality apricot liqueur. When making simple syrup, homemade is best, but Liber & Co. Classic Simple Syrup is a great store-bought alternative.

Similar Cocktails

• Kiwi Vodka Sour
• Apple Vodka Sour
• Plum Vodka Sour
• Apricot Vodka Lemonade
• Apricot Lemon Drop Martini