Chocolate Piña Colada

The Chocolate Piña Colada offers a decadent twist on the tropical classic, blending rich chocolate with the creamy sweetness of coconut cream and the bright, refreshing taste of pineapple juice. This indulgent combination creates a smooth, well-balanced cocktail that is both refreshing and satisfying.

The subtle infusion of chocolate adds a unique depth, elevating the traditional Piña Colada into a dessert-like treat. Serve it chilled, topped with a pineapple slice and a cherry for a visually stunning and delicious finishing touch. Whether for a summer getaway or a special occasion, this cocktail is a must-try for those who love a tropical drink with a hint of indulgence.

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Tasting Notes

The Chocolate Piña Colada is a decadent, tropical twist on the classic piña colada, blending rich chocolate with creamy coconut and tangy pineapple. The white rum adds a smooth, slightly crisp undertone, while the coconut cream and chocolate sauce create a luxuriously velvety texture. The pineapple juice keeps the drink balanced with a bright, fruity acidity.

Each sip delivers a harmonious fusion of tropical refreshment and dessert-like indulgence, making this cocktail both exotic and indulgent.

Equipment and Glassware

To make the Chocolate Piña Colada, you’ll need a high-speed blender to achieve a smooth, creamy consistency. A jigger ensures precise measurements, and a tall glass (hurricane or highball) is perfect for showcasing the drink’s rich, blended texture. A straw adds a fun, practical touch, while a cocktail pick helps secure the garnishes for a polished presentation.

Ingredients

• 1.5 ounces white rum
• 3 ounces coconut cream
• 6 ounces pineapple juice
• 3 ounces chocolate sauce
• 1 piece pineapple for garnish
• 1 cherry for garnish

Instructions

• Fill a blender with ice cubes.
• Add 1.5 ounces of white rum to the blender.
• Pour in 3 ounces of coconut cream.
• Add 6 ounces of pineapple juice.
• Pour in 3 ounces of chocolate sauce.
• Blend until smooth and creamy.
• Pour the mixture into a tall glass.
• Garnish with a piece of pineapple and a cherry on top.

Pro Tips

• Use high-quality dark chocolate sauce for a deeper, richer cocoa flavor.
• Opt for fresh pineapple juice instead of canned for a brighter, more natural taste.
• Blend in a scoop of vanilla or coconut ice cream for an even more indulgent, milkshake-like texture.
• Drizzle extra chocolate sauce inside the glass before pouring for a visually stunning effect.
• Swap white rum for dark rum if you prefer a bolder, richer flavor with hints of caramel.

When to Serve

The Chocolate Piña Colada is a perfect dessert cocktail, making it an excellent choice for summer parties, tropical-themed gatherings, or after-dinner indulgence. Its unique combination of creamy coconut, sweet pineapple, and rich chocolate makes it a standout drink for vacation vibes, Valentine’s Day treats, or celebratory toasts. Whether enjoyed poolside, at a festive get-together, or as a luxurious nightcap, this cocktail offers an irresistible fusion of tropical and dessert flavors.

Which Liquor Brands to Choose

For a smooth, high-quality white rum, opt for Bacardi Superior, Plantation 3 Stars, or Flor de Caña 4-Year Extra Seco. When selecting coconut cream, Coco López is a top choice for its rich and velvety consistency. For chocolate sauce, go with Ghirardelli, Hershey’s Special Dark, or Torani for a deep, luxurious chocolate flavor.

Similar Cocktails

• F*ck It Bucket
• Pumpkin Piña Colada
• Spiced Piña Colada
• Pink Pineapple Pina Colada
• Baileys Colada