Paul Kushner
A Strawberry Piña Colada is the ultimate summer refresher, combining tropical flavors with a fruity twist. Blending frozen strawberries with pineapple juice, white rum, and cream of coconut creates a smooth, luscious drink that’s both sweet and slightly tangy.
This post may include affiliate links; for details, see our disclosure policy
The creamy texture and vibrant flavors make it a standout choice for warm days, whether you’re lounging by the pool or hosting a backyard gathering. Easy to prepare and always a hit, this cocktail is best served chilled, garnished with a fresh strawberry or pineapple slice for an extra tropical touch. Enjoy a taste of paradise in every sip!
Tasting Notes
The Strawberry Piña Colada is a creamy, tropical delight with a refreshing balance of sweet strawberries, tangy pineapple, and rich coconut. The white rum adds a smooth, slightly crisp depth, while the cream of coconut brings a luscious, velvety texture. The frozen strawberries create a naturally thick and icy consistency, making this cocktail a fruity, indulgent treat. Garnished with a slice of strawberry or pineapple, this drink is the perfect blend of tropical flavors and frozen refreshment.
Equipment and Glassware
To make the Strawberry Piña Colada, you’ll need a high-speed blender to achieve a smooth, creamy consistency. A jigger helps measure ingredients precisely, while a chilled hurricane glass or piña colada glass enhances the presentation. A straw can be a fun and practical addition for sipping, and a sharp knife is handy for slicing fresh fruit for garnish.
Ingredients
- 4 oz frozen strawberries
- 1.5 oz pineapple juice
- 1 oz white rum
- 1 oz cream of coconut
Instructions
- Add the frozen strawberries, pineapple juice, white rum, and cream of coconut to a blender.
- Blend on high until smooth and creamy.
- Pour into a chilled glass.
- Garnish with a slice of strawberry or pineapple if desired.
- Serve immediately and enjoy.
Pro Tips
- Use fresh, ripe strawberries and freeze them for an even richer flavor.
- For a boozier version, add an extra ½ oz of white rum or a splash of dark rum for depth.
- Swap white rum for coconut rum (like Malibu) for a stronger tropical essence.
- Blend with a handful of ice if you prefer a frostier texture.
- Serve in a hollowed-out pineapple or coconut for a fun, island-style presentation.
When to Serve
The Strawberry Piña Colada is the perfect summer cocktail, making it ideal for beach vacations, poolside lounging, tropical-themed parties, or weekend brunches. Its fruity and refreshing nature makes it an excellent warm-weather drink, and its creamy texture makes it feel like a dessert in a glass. Whether you’re celebrating summer or just craving a tropical escape, this frozen cocktail is always a crowd-pleaser.
Which Liquor Brands to Choose
For the smoothest taste, opt for a high-quality white rum like Bacardi Superior, Plantation 3 Stars, or Flor de Caña 4-Year Extra Seco. For the cream of coconut, Coco López is a top choice for its rich, sweet consistency. Freshly squeezed pineapple juice or a quality brand like Lakewood Organic Pineapple Juice will provide the best flavor.
Similar Cocktails
- Baileys Colada
- Strawberry Pineapple Mojito
- Strawberries and Cream Cocktail
- Mango Sunrise Piña Colada
- Chocolate Piña Colada
Equipment
- Measuring Cup
- Measuring spoons
Ingredients
- 4 oz frozen strawberries
- 1.5 oz pineapple juice
- 1 oz white rum
- 1 oz cream of coconut
Instructions
- Add the frozen strawberries, pineapple juice, white rum, and cream of coconut to a blender.
- Blend on high until smooth and creamy.
- Pour into a chilled glass.
- Garnish with a slice of strawberry or pineapple if desired.
- Serve immediately and enjoy.
Notes
- Use fresh, ripe strawberries and freeze them for an even richer flavor.
- For a boozier version, add an extra ½ oz of white rum or a splash of dark rum for depth.
- Swap white rum for coconut rum (like Malibu) for a stronger tropical essence.
- Blend with a handful of ice if you prefer a frostier texture.
- Serve in a hollowed-out pineapple or coconut for a fun, island-style presentation.
