Paul Kushner
The Strawberries and Cream Cocktail is a luscious and refreshing drink that beautifully combines the sweet, fruity flavor of strawberries with the rich creaminess of coconut. This cocktail is perfect for a summer evening or as a delightful treat to impress your guests with its elegant presentation and delicious taste.
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Equipment
- Cocktail glass
Ingredients
- 2 oz White Rum
- 2-3 Strawberries cut up
- 1 Strawberry sliced in half for garnish
- 1 oz Coconut Cream
- 3/4 oz Strawberry Simple Syrup
- Ice
Instructions
- Place the cut-up strawberries, white rum, and strawberry simple syrup in a cocktail shaker.
- Muddle the mixture until the strawberries are well mashed and the flavors are released.
- Add the coconut cream and ice to the shaker.
- Shake vigorously for at least 15 seconds to ensure a creamy consistency.
- Fill a cocktail glass halfway with ice.
- Add the remaining cut-up strawberries to the glass, then fill the rest of the way with ice.
- Strain the contents of the shaker over the ice in the cocktail glass.
- Garnish with the remaining strawberry slice.
- Enjoy your Strawberries and Cream Cocktail!
Notes
Pro Tips
- Use fresh, ripe strawberries for the best flavor.
- For an extra touch of sweetness, rim the glass with sugar before pouring the cocktail.
- Chill your cocktail glass in the freezer beforehand for a frosty presentation.
Tasting Notes
The Strawberries and Cream Cocktail is a delightful blend of fruity and creamy flavors. The fresh strawberries provide a burst of sweetness that pairs perfectly with the smooth, tropical notes of coconut cream. The white rum adds a subtle kick, while the strawberry simple syrup enhances the overall sweetness. Garnished with a fresh strawberry slice, this cocktail is both visually appealing and delicious, making it a perfect choice for any occasion.
