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Drunk Bunny

Drunk Bunny

The Drunk Bunny is a playful and refreshing cocktail that’s perfect for springtime festivities. A crisp combination of pink lemonade and white rum creates a light, slightly tart base, while fresh strawberries and lemon slices enhance the drink with bright, natural flavors. The finishing touch—a pink Peeps bunny garnish—adds a festive and whimsical element, making it a delightful choice for Easter gatherings or seasonal celebrations.

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This fruity and fun cocktail is as visually appealing as it is delicious, offering a simple yet flavorful way to toast to warmer days and good company.

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Tasting Notes

The Drunk Bunny is a light, fruity, and refreshing cocktail that blends the tropical smoothness of white rum with the sweet, citrusy tang of pink lemonade. The combination creates a vibrant, easy-drinking cocktail with a perfect balance of zesty lemon and sweet berry notes. Garnished with fresh strawberries, lemon slices, and a playful Peep marshmallow, this drink is both visually fun and irresistibly delicious. It’s a cheerful, laid-back cocktail that tastes like sunshine in a glass.

Equipment and Glassware

For the best presentation, serve the Drunk Bunny in a highball or rocks glass, which allows room for ice and garnishes. A bar spoon is useful for gently stirring the drink without breaking up the ice. If you prefer an extra-chilled sip, a cocktail shaker can be used to mix and cool the ingredients before pouring them over ice. A cocktail pick may also be helpful for securing the Peep garnish.

See also  Mango Vodka Lemonade

Ingredients

  • 1.5 oz white rum
  • 8 oz pink lemonade
  • Lemon slices for garnish
  • Strawberries for garnish
  • Pink or yellow Peeps bunny marshmallow for garnish

Instructions

  • Serve: Enjoy immediately while cold.
  • Fill the Glass: Add ice to a highball or rocks glass.
  • Mix the Cocktail: Pour in the pink lemonade and white rum. Stir gently to combine.
  • Garnish: Add a lemon wedge, a fresh strawberry, and Pink or yellow Peeps bunny marshmallow on the rim or float it on top.

Pro Tips

  • Use fresh pink lemonade or make your own with fresh-squeezed lemon juice and a touch of strawberry puree for an elevated flavor.
  • Try a flavored white rum, such as coconut or vanilla, for an extra twist.
  • If serving at a party, rim the glass with sugar to add a festive touch.
  • For a frozen version, blend the ingredients with ice for a boozy slushie.
  • Lightly toast the Peep for a caramelized effect that adds a subtle sweetness to the drink.

When to Serve

The Drunk Bunny is a light and refreshing cocktail that’s perfect for spring and summer gatherings, making it an excellent choice for Easter celebrations, brunches, picnics, or casual outdoor get-togethers. Its bright, citrusy flavors and easy-drinking nature make it ideal for sipping poolside, on a patio, or during a sunny afternoon with friends.

The playful addition of a Peeps garnish adds a festive touch, making it a standout at holiday-themed parties. Whether you’re hosting a springtime brunch or just looking for a fun seasonal cocktail, the Drunk Bunny is a whimsical and delicious choice for any occasion.

Which Liquor Brands to Choose

For a smooth and versatile white rum, Bacardi Superior, Plantation 3 Stars, and Flor de Caña 4-Year Extra Seco are excellent choices, offering a clean and balanced flavor that works well in a variety of cocktails. If you’re aiming for a tropical twist, Malibu coconut rum pairs perfectly with pink lemonade, enhancing the drink with a hint of sweetness and island flair. For the best pink lemonade, opt for Simply Lemonade or a homemade version using fresh lemons, sugar, and a splash of cranberry or raspberry juice for natural color and flavor. This combination ensures a refreshing and well-balanced cocktail.

See also  Dracula's Blood Cocktail

Similar Cocktails

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Drunk Bunny

Drunk Bunny

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemon, lemon cocktails, pink lemonade, Strawberries, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz white rum
  • 8 oz pink lemonade
  • Lemon slices for garnish
  • Strawberries for garnish
  • Pink or yellow Peeps bunny marshmallow for garnish

Instructions

  • Fill the Glass: Add ice to a highball or rocks glass.
  • Mix the Cocktail: Pour in the pink lemonade and white rum. Stir gently to combine.
  • Garnish: Add a lemon wedge, a fresh strawberry, and Pink or yellow Peeps bunny marshmallow on the rim or float it on top.
  • Serve: Enjoy immediately while cold.

Notes

Pro Tips

  • For a stronger kick, add an extra 0.5 oz of rum or substitute coconut rum for a tropical twist.
  • Muddle a few fresh strawberries in the glass before adding the liquid for a fruitier flavor.
  • Chill the pink lemonade beforehand to keep the drink extra refreshing without excessive ice melt.
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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