Paul Kushner
We were inspired by Marvelous Mixing on Instagram when we saw her make this drink. The Irish 75 offers a refreshing take on a timeless cocktail, blending the smooth depth of Irish whiskey with the lively zest of citrus and a subtle touch of sweetness. A generous pour of champagne brings a crisp, bubbly finish, elevating the drink with its light effervescence. The addition of gold sugar sprinkles and a hint of green makes it a festive option, perfect for celebrations or a spirited toast on St. Patrick’s Day. Whether you’re marking a special occasion or simply enjoying a refined yet playful cocktail, this sparkling creation is sure to impress with its balance of bold and bright flavors.
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Tasting Notes
The Irish 75 is a vibrant, sparkling take on the classic French 75, featuring the smooth, slightly malty depth of Irish whiskey paired with bright lemon juice and a touch of sweetness from simple syrup. The addition of green food coloring or melon liqueur gives it a festive Irish touch, while champagne adds a crisp, effervescent finish. The gold sugar rim provides an elegant contrast, making this cocktail perfect for celebratory occasions.
Equipment and Glassware
To prepare this cocktail, you’ll need a cocktail shaker, strainer, and a champagne flute. A small plate for rimming the glass with simple syrup and gold sugar sprinkles adds an elegant touch. Chilling the flute beforehand enhances the drink’s refreshing quality.
Ingredients
- 1 oz Irish whiskey
- 0.75 oz lemon juice
- 0.75 oz simple syrup
- 0.25 oz melon liqueur
- Champagne (to top)
- Simple syrup and gold sugar sprinkles (for rimming)
Instructions
- Prepare the Glass: Dip the rim of a champagne flute into simple syrup, then coat it with gold sugar sprinkles for a shimmering finish.
- Mix the Cocktail: In a shaker, combine Irish whiskey, lemon juice, simple syrup, and melon liqueur.
- Shake: Add ice and shake for about 15 seconds until well chilled.
- Strain and Serve: Strain the mixture into the prepared champagne flute.
- Finish: Top with champagne and allow the bubbles to blend the ingredients naturally.
Pro Tips
- For a smoother citrus flavor, strain the lemon juice to remove any pulp.
- Adjust the simple syrup to taste if you prefer a sweeter or more tart profile.
- Pour the champagne slowly to maintain the bubbles and avoid overflow.
When to Serve
The Irish 75 is a fantastic cocktail choice for St. Patrick’s Day, New Year’s Eve, weddings, or any sophisticated gathering. Its combination of smooth Irish whiskey, bright citrus, and a touch of sweetness creates a well-balanced and refined drink. The addition of champagne adds an elegant sparkle, making it ideal for celebratory toasts and festive occasions. Whether you’re raising a glass at a formal event or simply looking for a unique, bubbly cocktail to enjoy, this drink brings a lively and polished touch to any setting. Its festive charm and refreshing taste make it a standout at any celebration.
Which Liquor Brands to Choose
For a smooth Irish whiskey, consider Jameson, Redbreast, or Tullamore D.E.W. A quality dry champagne like Moët & Chandon or Veuve Clicquot enhances the crispness, while edible glitter brands such as Bakell or Wilton add the perfect shimmering effect.
Similar Cocktails
If you enjoy Irish 75, here are five similar cocktails to try:
- Spiced Maple Bourbon Fizz
- Holiday French 75
- Sparkling Christmas Cocktail
- White Christmas Tequila Sour
- Dao
Ingredients
- 1 oz Irish whiskey
- 0.75 oz lemon juice
- 0.75 oz simple syrup
- 0.25 oz melon liqueur
- Champagne to top
- Simple syrup and gold sugar sprinkles for rimming
Instructions
- Prepare the Glass: Dip the rim of a champagne flute into simple syrup, then coat it with gold sugar sprinkles for a shimmering finish.
- Mix the Cocktail: In a shaker, combine Irish whiskey, lemon juice, simple syrup, and melon liqueur.
- Shake: Add ice and shake for about 15 seconds until well chilled.
- Strain and Serve: Strain the mixture into the prepared champagne flute.
- Finish: Top with champagne and allow the bubbles to blend the ingredients naturally.
Notes
Pro Tips
- For a smoother citrus flavor, strain the lemon juice to remove any pulp.
- Adjust the simple syrup to taste if you prefer a sweeter or more tart profile.
- Pour the champagne slowly to maintain the bubbles and avoid overflow.
