Sparkling Christmas Cocktail

Bring some sparkle to your holiday celebrations with this festive Sparkling Christmas Cocktail. Made with pear vodka, lemon, and a touch of simple syrup, this drink is topped with bubbly champagne and garnished with rosemary, creating an elegant, aromatic sip perfect for toasting the season.

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Sparkling Christmas Cocktail

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Champagne, Champagne Cocktails, Lemon Juice, lemon juice cocktails, pear vodka, pear vodka cocktails, Rosemary, rosemary cocktails, Simple Syrup

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Champagne flute
• Strainer

Ingredients

• 2 ounces pear vodka
• ½ ounce lemon juice
• ½ ounce simple syrup
• Champagne to top
• Rosemary sprigs for garnish

Instructions

• Start by placing one rosemary sprig in a champagne flute.
• In a cocktail shaker filled with ice, combine the pear vodka, lemon juice, and simple syrup.
• Shake well to chill and blend the ingredients.
• Strain the mixture into the champagne flute over the rosemary sprig, filling the glass about halfway.
• Top with sparkling champagne to fill the glass, and garnish with an additional rosemary sprig for a festive, aromatic touch.

Notes

Pro Tips

• Chill the champagne flute in the freezer beforehand for a frosty, refreshing cocktail.
• For a hint of extra flavor, gently bruise the rosemary sprig in the glass to release more of its aroma.
• If you prefer a slightly sweeter drink, add a touch more simple syrup to balance the tartness of the lemon.

See also  Cranberry Whiskey Sour

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Sparkling Christmas Cocktail combines the crispness of pear vodka with refreshing lemon and the effervescence of champagne. The rosemary garnish adds a festive aroma that complements the flavors beautifully, making this a sophisticated, seasonal cocktail that’s perfect for holiday celebrations.