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Pear Drop Martini

The Pear Drop Martini is a refreshing and fruity cocktail that blends the sweet essence of pear vodka with the zesty brightness of lemon juice and the subtle orange notes of triple sec. Rimmed with sugar for a touch of sweetness and garnished with fresh pear, this martini is both elegant and flavorful. Perfect for any occasion, the Pear Drop Martini is as delightful to sip as it is to look at.

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Pear Drop Martini

Pear Drop Martini

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: drop martini, fall, fall vodka, fall vodka cocktails, Lemon Juice, pear, pear cocktails, triple sec
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ounce pear vodka
  • 0.75 ounce lemon juice
  • 0.5 ounce triple sec
  • 0.5 ounce simple syrup
  • Fresh pear slice for muddling
  • Lemon or pear for rimming
  • Sugar for rimming

Instructions

  • Chill a martini glass in the freezer while you prepare the cocktail.
  • In a shaker, add a slice of fresh pear and muddle it to release the juices.
  • Add ice, then pour in the pear vodka, lemon juice, triple sec, and simple syrup.
  • Shake well to combine and chill the ingredients.
  • Rim the chilled martini glass with a slice of lemon and dip the rim into sugar for a sweet finish.
  • Strain the mixture into the prepared glass.
  • Serve immediately and enjoy the crisp, fruity flavors of this delightful martini.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pear Drop Martini offers a perfect balance of sweet and tart, with the pear vodka providing a smooth and fruity base. The lemon juice adds a zesty, refreshing tang, while the triple sec introduces subtle orange notes. The sugar rim complements the drink’s vibrant flavors, making each sip a delightful blend of crisp and sweet. Perfect for any occasion, this martini is both refreshing and refined.

Pear Drop Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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