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Vodka Pear Spritz

The Vodka Pear Spritz is a refreshing and elegant drink that combines the sweet, smooth flavor of pear vodka with the bright citrus notes of lemon juice. Topped with dry prosecco, this cocktail is light and effervescent, making it perfect for celebrations or any special occasion. The pear slice or lemon twist garnish adds a touch of sophistication, making this drink as beautiful as it is delicious.

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Vodka Pear Spritz

Vodka Pear Spritz

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Dry Sparkling Wine, fall, fall bourbon cocktails, fall cocktails, fall proseco, pear, pear cocktails, Prosecco
Servings: 1
Author: Paul Kushner

Ingredients

  • 0.5 ounces pear vodka
  • 0.75 ounce lemon juice
  • 0.75 ounce simple syrup
  • 4 ounces prosecco
  • Pear slice or lemon twist for garnish

Instructions

  • Add the pear vodka, lemon juice, and simple syrup to a cocktail shaker.
  • Fill the shaker with ice and shake well until the mixture is thoroughly chilled.
  • Strain the cocktail into a glass.
  • Top the cocktail with prosecco, allowing the bubbles to mix with the other ingredients for a light and sparkling finish.
  • Garnish with a slice of pear or a lemon twist, adding a touch of elegance to the presentation.
  • Serve immediately and enjoy the crisp, sparkling flavors of this refined cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Vodka Pear Spritz is a delightful blend of sweet pear and zesty lemon, with the pear vodka providing a smooth and fruity base. The prosecco adds a light, bubbly finish, making the cocktail both refreshing and elegant. The garnish of pear and lemon adds a fresh, aromatic touch, making this drink perfect for toasting special moments.

Vodka Pear Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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