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Hennessey Lemon Drop

The Hennessy Lemon Drop is a sophisticated twist on the classic Lemon Drop, featuring the rich, smooth flavors of Hennessy Cognac combined with the bright, zesty notes of lemon juice. The addition of simple syrup adds a perfect touch of sweetness, while the sugared rim and lemon twist garnish make this cocktail both visually appealing and refreshing. It’s an ideal choice for a gathering or as a luxurious treat to enjoy at home.

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Hennessey Lemon Drop

Hennessey Lemon Drop

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall cognac cocktail, Hennessy Cocktails, Hennessy Cognac, Lemon, Lemon Drop, Lemon Juice, lemon juice cocktails, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Rim the Glass: Start by rimming your cocktail glass with sugar. To do this, rub a lemon slice around the edge of the glass and then dip it into sugar spread on a plate. Set aside.
  • Mix Ingredients: In a shaker, combine Hennessy, lemon juice, and simple syrup. Add ice, covering the liquid.
  • Shake: Shake vigorously for about 15 seconds or until well chilled.
  • Strain and Serve: Strain the mixture into your prepared glass.
  • Garnish: Add a lemon twist to garnish for a touch of elegance.
  • This cocktail is a delightful twist on the classic Lemon Drop, with the rich flavors of Hennessy adding depth and warmth. Enjoy your Hennessy Lemon Drop at a gathering or as a relaxing treat!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Hennessy Lemon Drop offers a perfect balance of smooth and bold flavors. The Cognac brings warmth and depth, while the lemon juice adds a bright, tangy contrast. The simple syrup ties everything together with a touch of sweetness, and the sugared rim adds an extra layer of flavor and texture. This cocktail is both refreshing and luxurious.

Hennessey Lemon Drop
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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