Paul Kushner
The Brandy-Pecan Flip is a rich and creamy cocktail that brings together the nutty flavor of pecan milk, the warmth of brandy, and the smoothness of rum. Enhanced with a touch of simple syrup and a whole egg for velvety texture, this drink is indulgent and satisfying. Finished with a sprinkle of freshly ground nutmeg, it’s the perfect cocktail for cozy evenings or festive occasions.
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Ingredients
- 3 ounces pecan milk
- 1 ounce brandy
- 0.75 ounce rum
- 0.5 ounce simple syrup
- 1 egg
- Freshly ground nutmeg for garnish
Instructions
- In a cocktail shaker, combine the pecan milk, brandy, rum, simple syrup, and egg.
- Shake vigorously for about 5 seconds to emulsify the ingredients.
- Add ice to the shaker, then shake vigorously to chill and further mix the drink.
- Strain the mixture into a chilled highball glass.
- Garnish with freshly ground nutmeg for a fragrant, spiced finish.
- Serve immediately and enjoy the rich, creamy flavors of the Brandy-Pecan Flip.
Notes
- For a smoother texture, double strain the mixture to remove any ice shards or egg solids.
- Use a high-quality brandy and rum to ensure a smooth and rich flavor.
- If you prefer, garnish with a pecan half for an extra touch of flavor and presentation.
Tasting Notes
The Brandy-Pecan Flip offers a luxuriously smooth texture with nutty notes from the pecan milk balanced by the warmth of brandy and rum. The simple syrup adds just the right amount of sweetness, while the egg gives the drink a creamy, velvety finish. The fresh nutmeg on top adds a fragrant, spiced aroma, making this cocktail both indulgent and comforting.
