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Cinnamon Grapefruit Paloma

Enjoy the refreshing blend of grapefruit and orange juices mixed with the warm notes of cinnamon in the Cinnamon Grapefruit Paloma. This cocktail combines the tartness of citrus with a touch of sweetness, making it a perfect festive drink for any occasion.

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Cinnamon Grapefruit Paloma

Cinnamon Grapefruit Paloma

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: cinnamon, club soda, fall, fall cocktails, fall tequila cocktails, Grand Marnier, grand marnier cocktails, Grapefruit Juice, orange juice,, Simple Syrup, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz tequila
  • 1/2 oz Grand Marnier
  • 3 oz grapefruit juice
  • 2 oz orange juice
  • 1 1/2 oz cinnamon simple syrup
  • Club soda to taste
  • Grapefruit wedge for rimming and garnish
  • Cinnamon salty sugar for rimming

Instructions

  • Moisten the edge of your glass with a grapefruit wedge. Rim the glass with cinnamon salty sugar.
  • Fill the glass with crushed ice.
  • Add a few ice cubes to a cocktail shaker.
  • Pour in the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup.
  • Shake well for about 20 seconds to combine and chill the ingredients.
  • Strain the mixture into the prepared glass over the crushed ice.
  • Top with a splash or two of club soda.
  • Stir gently to combine.
  • Garnish with a grapefruit wedge.
  • Enjoy immediately!

Notes

Pro Tips
  • Use freshly squeezed grapefruit and orange juice for the best flavor.
  • Adjust the amount of cinnamon simple syrup to suit your taste preference.
  • For an added touch, prepare the cinnamon salty sugar by mixing equal parts ground cinnamon, sugar, and a pinch of salt.
  • Chill the glasses beforehand to keep the cocktail cold for longer.
See also  Blood Orange Gimlet
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cinnamon Grapefruit Paloma offers a delightful blend of tart and sweet flavors with a hint of warmth from the cinnamon. The tequila and Grand Marnier provide a robust base, while the grapefruit and orange juices add refreshing citrus notes. The cinnamon simple syrup infuses a cozy spiced element, balanced by the fizzy splash of club soda. The cinnamon salty sugar rim adds a final layer of flavor, making each sip a multifaceted experience.

Cinnamon Grapefruit Paloma
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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