Enjoy the refreshing blend of grapefruit and orange juices mixed with the warm notes of cinnamon in the Cinnamon Grapefruit Paloma. This cocktail combines the tartness of citrus with a touch of sweetness, making it a perfect festive drink for any occasion.
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Ingredients
- 2 oz tequila
- 1/2 oz Grand Marnier
- 3 oz grapefruit juice
- 2 oz orange juice
- 1 1/2 oz cinnamon simple syrup
- Club soda to taste
- Grapefruit wedge for rimming and garnish
- Cinnamon salty sugar for rimming
Instructions
- Moisten the edge of your glass with a grapefruit wedge. Rim the glass with cinnamon salty sugar.
- Fill the glass with crushed ice.
- Add a few ice cubes to a cocktail shaker.
- Pour in the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup.
- Shake well for about 20 seconds to combine and chill the ingredients.
- Strain the mixture into the prepared glass over the crushed ice.
- Top with a splash or two of club soda.
- Stir gently to combine.
- Garnish with a grapefruit wedge.
- Enjoy immediately!
Notes
- Use freshly squeezed grapefruit and orange juice for the best flavor.
- Adjust the amount of cinnamon simple syrup to suit your taste preference.
- For an added touch, prepare the cinnamon salty sugar by mixing equal parts ground cinnamon, sugar, and a pinch of salt.
- Chill the glasses beforehand to keep the cocktail cold for longer.
Tasting Notes
The Cinnamon Grapefruit Paloma offers a delightful blend of tart and sweet flavors with a hint of warmth from the cinnamon. The tequila and Grand Marnier provide a robust base, while the grapefruit and orange juices add refreshing citrus notes. The cinnamon simple syrup infuses a cozy spiced element, balanced by the fizzy splash of club soda. The cinnamon salty sugar rim adds a final layer of flavor, making each sip a multifaceted experience.