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Apple Cider Margarita

Enjoy a seasonal spin on the classic margarita with the Apple Cider Margarita. This cocktail blends the warmth of apple cider with the zing of lime and the spice of ginger beer, making it a perfect drink for fall festivities.

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Apple Cider Margarita

Apple Cider Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: apple cider, cinnamon, fall, fall cocktails, fall tequila cocktails, ginger beer, Lime Juice, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Rub a lime wedge around the rim of two glass. Dip the rim into a shallow dish filled with ground cinnamon to coat them.
  • Fill the glass with ice.
  • In a cocktail shaker, combine the tequila, lime juice, and apple cider. Add ice and shake vigorously.
  • Strain the mixture into the ice-filled glass.
  • Top each drink with ginger beer.
  • Garnish with apple slices and cinnamon sticks.

Notes

Pro Tips
  • Use freshly squeezed lime juice for a brighter, fresher flavor.
  • Choose a high-quality tequila to enhance the overall taste of the cocktail.
  • Chill the apple cider before mixing for a colder, more refreshing drink.
  • For an extra touch, add a pinch of cinnamon or a dash of apple pie spice to the shaker before mixing.
See also  Cranberry Thyme Spritz
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Apple Cider Margarita brings together the best of autumn and classic margarita flavors. The tequila provides a robust base, while the apple cider adds a sweet, seasonal twist. Lime juice introduces a tart freshness that balances the drink, and the ginger beer tops it off with a spicy, fizzy finish. The cinnamon-rimmed glass and garnishes of apple slices and cinnamon sticks add a festive touch, making this cocktail a delightful treat for any fall occasion.

Apple Cider Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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