The Cinnamon Maple Whiskey Sour is a cozy and flavorful twist on the classic whiskey sour, featuring the warmth of bourbon, the brightness of lemon juice, and the rich sweetness of maple syrup. A pinch of ground cinnamon adds a touch of spice, making this cocktail perfect for fall gatherings or a relaxing evening. It’s a comforting, yet refreshing drink that balances sweet, sour, and spice beautifully.
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Ingredients
- 2 ounces bourbon
- 1.5 ounce lemon juice
- 0.5 ounce maple syrup
- Pinch of ground cinnamon optional
- Cinnamon sticks and lemon wheel for garnish
Instructions
- Fill a cocktail shaker about two-thirds full with ice.
- Pour in the bourbon, lemon juice, maple syrup, and, if desired, a pinch of ground cinnamon.
- Securely fasten the lid of the shaker and shake well until the mixture is thoroughly chilled.
- Fill your cocktail glass with fresh ice.
- Strain the cold whiskey sour mixture into the glass. Garnish with cinnamon stick and lemon wheel.
- Serve immediately and enjoy the sweet, tangy, and spiced flavors of this Cinnamon Maple Whiskey Sour!
Notes
- For added spice, you can garnish the drink with a cinnamon stick or dust the top with more cinnamon.
- Adjust the sweetness by adding more or less maple syrup to suit your taste.
- For an extra layer of flavor, try using smoked or flavored bourbon.
Tasting Notes
The Cinnamon Maple Whiskey Sour offers a delightful balance of tart lemon, sweet maple syrup, and the warming depth of bourbon. The cinnamon adds a subtle, comforting spice, making this cocktail both refreshing and cozy. It’s the perfect way to enjoy a whiskey sour with a seasonal twist.