Paul Kushner
The Caramel Apple Martini is a sweet and tangy cocktail that brings together the crisp, tart flavor of sour apple schnapps with the rich sweetness of butterscotch schnapps and vodka. For an extra indulgent touch, caramel sauce can be drizzled inside the glass to enhance the drink’s dessert-like appeal. It’s a perfect cocktail for fall or any time you crave a deliciously sweet and sour treat.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 1 ounce sour apple schnapps
- 1 ounce butterscotch schnapps
- 2 ounces vodka
- Caramel sauce optional, for drizzling
Instructions
- Fill a cocktail shaker with ice, then add the sour apple schnapps, butterscotch schnapps, and vodka.
- Shake the mixture vigorously until the shaker feels very cold in your hands.
- If using caramel sauce, drizzle it inside a chilled martini glass for a sweet, decorative touch.
- Strain the cocktail into the prepared martini glass.
- Serve immediately and enjoy the sweet and tangy flavors of this indulgent Caramel Apple Martini!
Notes
- For extra flair, garnish with a thin apple slice or a caramel-dipped rim.
- Adjust the sweetness by adding more or less butterscotch schnapps to suit your taste.
- Chill the martini glass in the freezer before serving for an extra refreshing experience.
Tasting Notes
The Caramel Apple Martini offers a delightful blend of sweet and tart flavors, with the crispness of sour apple schnapps balanced by the rich, buttery sweetness of butterscotch schnapps. The vodka adds a smooth base, while the optional caramel drizzle adds an indulgent, dessert-like touch to this fun and flavorful cocktail.
