Paul Kushner
The Butterscotch Martini is smooth, sweet, and packed with cozy flavor. It blends vodka or vanilla vodka with butterscotch schnapps and a splash of cream or Irish cream liqueur for a dessert-style cocktail that’s rich without being too heavy. It’s perfect for after dinner, special occasions, or just when you’re in the mood for something sweet with a bit of a kick. Shake it with ice and serve it chilled in a martini glass. You can add a caramel drizzle or a pinch of sea salt on top if you want to dress it up a little.
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Tasting Notes
The Butterscotch Martini is a rich and indulgent dessert cocktail that’s sweet, creamy, and completely irresistible. Butterscotch schnapps brings deep, buttery caramel notes, while vanilla vodka and Irish cream add smooth, luxurious layers. A touch of heavy cream makes it extra velvety, and a swirl of caramel syrup plus whipped cream on top turns it into a true treat—perfect for after-dinner sipping or a festive nightcap.
Equipment and Glassware
Use a cocktail shaker and jigger for mixing. Serve in a chilled martini glass, and use a bar spoon to swirl caramel along the inside of the glass for a decadent presentation.
Ingredients
- 1½ oz butterscotch schnapps
- 1 oz vanilla vodka
- ½ oz Irish cream liqueur
- 1 oz heavy cream or milk
- ½ oz caramel syrup (for garnish)
- Whipped cream (optional, for garnish)
Instructions
- Prepare the Glass: Drizzle caramel syrup around the inside of a chilled martini glass. Set aside.
- Shake the Cocktail: In a shaker filled with ice, combine butterscotch schnapps, vanilla vodka, Irish cream, and heavy cream. Shake until well chilled and smooth.
- Strain: Strain into the prepared martini glass.
- Garnish: Top with a swirl of whipped cream and drizzle of caramel for a decadent finish.
Pro Tips
- Use full-fat cream for a richer texture, or milk for a lighter sip.
- Chill your glass ahead of time to keep the drink colder longer.
- For added elegance, rim the glass with crushed toffee or brown sugar.
When to Serve
The Butterscotch Martini is a rich and indulgent cocktail that brings dessert straight to your glass. Made with ingredients like butterscotch schnapps, vanilla or whipped cream vodka, and a splash of cream or milk, this cocktail delivers a silky-smooth texture and nostalgic candy-shop flavor that’s both sweet and satisfying.
Perfect as a dessert cocktail, an after-dinner treat, or for holidays and special celebrations, the Butterscotch Martini offers a warm, cozy sweetness that makes it especially enjoyable during cooler months—or anytime you’re in the mood for something decadent. Serve it in a chilled martini glass and garnish with shaved chocolate, a drizzle of caramel, or even a mini butterscotch candy for a playful, elegant touch.
Recommended Brands
- Butterscotch schnapps: DeKuyper Buttershots or Dr. McGillicuddy’s
- Vanilla vodka: Smirnoff Vanilla, Absolut Vanilia, or Veil Vanilla
- Irish cream: Baileys, Kerrygold, or Carolans
- Caramel syrup: Torani, Monin, or homemade
Similar Cocktails
- Easter Sugar Cookie Martini
- Caramel Irish Coffee
- Crown Apple Crème Martini
- Strawberry Shortcake
- Crown Apple Crème Martini
Ingredients
- 1½ oz butterscotch schnapps
- 1 oz vanilla vodka
- ½ oz Irish cream liqueur
- 1 oz heavy cream or milk
- ½ oz caramel syrup for garnish
- Whipped cream optional, for garnish
Instructions
- Prepare the Glass: Drizzle caramel syrup around the inside of a chilled martini glass. Set aside.
- Shake the Cocktail: In a shaker filled with ice, combine butterscotch schnapps, vanilla vodka, Irish cream, and heavy cream. Shake until well chilled and smooth.
- Strain: Strain into the prepare martini glass.
- Garnish: Top with a swirl of whipped cream and drizzle of caramel for a decadent finish.
Notes
Pro Tips
- Use heavy cream for a richer texture, or milk for a lighter option.
- Chill the glass beforehand to keep the drink creamy and cool.
- Add a pinch of sea salt on top of the whipped cream for a salted caramel twist.
