Paul Kushner
The Caramel Irish Coffee is a decadent twist on the classic Irish coffee, combining the warmth of Irish whiskey with the smoothness of Irish cream liqueur and the sweet richness of butterscotch schnapps. Topped with whipped cream and drizzled with caramel syrup, this drink is perfect for chilly evenings or a special after-dinner treat. It’s a cozy, indulgent beverage that’s both comforting and flavorful.
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Tasting Notes
The Caramel Irish Coffee is a warm, comforting drink with a smooth blend of whiskey, Irish cream, and butterscotch schnapps. The freshly brewed coffee adds depth and richness, while the whipped cream and caramel syrup create a sweet, luxurious finish. It’s a delightful way to enjoy a classic coffee cocktail with a dessert-like twist.
Equipment and Glassware
An Irish coffee glass enhances the presentation while keeping the drink warm. A stirring spoon ensures even mixing, while a whipped cream dispenser or spoon helps create the perfect topping. Heating the glass beforehand preserves the drink’s temperature, allowing the flavors to meld seamlessly for the perfect sip.
Ingredients
- 1 ounce Irish whiskey
- 1 ounce Irish cream liqueur
- 1 ounce butterscotch schnapps
- 2.5 ounces freshly brewed coffee adjust to taste
- Whipped cream, caramel syrup for garnish
Instructions
- Warm your mug or Irish coffee glass by filling it with hot water. Let it sit for a few minutes, then discard the water.
- In the warm glass, pour in the Irish whiskey, Irish cream liqueur, and butterscotch schnapps.
- Fill the glass with freshly brewed coffee and stir the mixture to combine.
- Top with a generous swirl of whipped cream.
- Drizzle caramel syrup over the whipped cream for an extra touch of sweetness.
- Serve immediately and enjoy this rich, cozy Caramel Irish Coffee.
Pro Tips
Use a high-quality Irish whiskey like Jameson or Bushmills for a smooth finish. Freshly brewed coffee from medium to dark roast beans enhances depth. For extra caramel richness, rim the glass with caramel syrup before pouring. Lightly whip the cream for a soft texture that blends beautifully into the drink.
When to Serve
Perfect as an after-dinner treat, a cozy winter drink, or a festive holiday cocktail. Its rich, creamy profile makes it ideal for brunches, special occasions, or anytime you want a comforting, dessert-like coffee cocktail with a boozy kick.
Which Liquor Brands to Choose
Choose a smooth Irish whiskey like Jameson, Tullamore D.E.W., or Bushmills. Bailey’s Irish Cream adds classic creaminess, while DeKuyper or Buttershots butterscotch schnapps enhances the caramel notes. Use high-quality coffee and fresh whipped cream for the best flavor.
Similar Cocktails
If you enjoy Caramel Irish Coffee, here are five similar cocktails to try:
- Apple Cider Manhattan
- Maple Apple Toddy
- Salted Caramel Manhattan
- Crown Apple Crème Martini
- Cinnamon Cream Martini
Ingredients
- 1 ounce Irish whiskey
- 1 ounce Irish cream liqueur
- 1 ounce butterscotch schnapps
- 2.5 ounces freshly brewed coffee adjust to taste
- Whipped cream, caramel syrup for garnish
Instructions
- Warm your mug or Irish coffee glass by filling it with hot water. Let it sit for a few minutes, then discard the water.
- In the warm glass, pour in the Irish whiskey, Irish cream liqueur, and butterscotch schnapps.
- Fill the glass with freshly brewed coffee and stir the mixture to combine.
- Top with a generous swirl of whipped cream.
- Drizzle caramel syrup over the whipped cream for an extra touch of sweetness.
- Serve immediately and enjoy this rich, cozy Caramel Irish Coffee.
Notes
- For an extra indulgent touch, drizzle caramel syrup around the inside of the glass before adding the coffee mixture.
- Use freshly brewed, strong coffee to ensure the flavors balance well with the sweet liqueurs.
- For a decorative touch, sprinkle a pinch of ground cinnamon or nutmeg on top of the whipped cream.
