Paul Kushner
The Irish Mojito is a delightful twist on the classic mojito, blending the bold flavors of Irish whiskey with refreshing mint and a zesty hint of lime. The addition of Bacardi Lemon and a touch of green food coloring gives this drink a fun, festive flair, making it a perfect choice for St. Patrick’s Day or any celebration. Light, minty, and with a citrus kick, it’s sure to be a hit.
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Ingredients
- 2 oz Irish Whiskey
- 1 oz Bacardi Lemon
- 0.5 oz Lime Juice
- 0.5 oz Simple Syrup
- 1 Drop Green Food Coloring
- Club Soda to top
- 5 Mint Leaves minced
- Lime Wedge and Mint for garnish
Instructions
- In a cocktail shaker, muddle the lime juice, simple syrup, and minced mint leaves to release the mint’s flavor.
- Add the Irish whiskey, Bacardi Lemon, green food coloring, and ice to the shaker.
- Shake well until all ingredients are combined and chilled.
- Strain the mixture into an ice-filled rocks glass.
- Top with club soda for a refreshing fizz.
- Garnish with lime wedges and a sprig of fresh mint.
Notes
Pro Tips
- For a more vibrant mint flavor, slap the mint leaves between your hands before muddling to release their aromatic oils.
- Adjust the amount of green food coloring to achieve your desired color—one drop is plenty for a subtle green hue.
- To keep the drink cold longer, chill your glass before serving.
Tasting Notes
The Irish Mojito offers a refreshing balance of whiskey warmth, minty freshness, and tangy lime. The Bacardi Lemon adds a zesty citrus note, while the club soda provides a light, bubbly finish. The green food coloring gives it a festive touch, making this cocktail perfect for any occasion, especially for those who enjoy a fresh and flavorful whiskey twist.
