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Pineapple Mint Cooler Mocktail

Pineapple Mint Cooler Mocktail

The Pineapple Mint Cooler Mocktail is crisp, fruity, and totally refreshing—no alcohol needed. It mixes sweet pineapple juice with fresh mint and a splash of lime for a drink that feels bright and clean. Topped with sparkling water or club soda, it’s light and fizzy with just the right balance of sweet and tangy. This is the kind of drink that works great at brunch, summer parties, or when you just want something fresh in your glass. Serve it over ice with a sprig of mint and a pineapple slice for a cool, laid-back vibe.

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Tasting Notes

The Pineapple Mint Cooler Mocktail is a vibrant, refreshing beverage that brings together the tropical sweetness of pineapple juice with the zesty brightness of lime and the cool lift of fresh mint. A splash of simple syrup softens the tart edges, while bubbly club soda adds a crisp, effervescent finish. Served over ice and garnished with pineapple wedges and mint sprigs, this mocktail is hydrating, invigorating, and full of summer flavor. It’s the perfect non-alcoholic option for warm days, casual brunches, or festive gatherings delivering taste and refreshment without the booze.

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Equipment and Glassware

Crafting this mocktail requires minimal tools: a muddler to gently press the mint leaves and release their oils, a jigger for measuring the lime juice and syrup, and a bar spoon for stirring. A citrus juicer helps extract fresh lime juice quickly. Serve the drink in a highball glass or Collins glass over ice cubes or crushed ice. For garnish, a parring knife or garnish pick works well to present pineapple wedges and mint sprigs beautifully.

Ingredients

  • 4 oz pineapple juice
  • 6 fresh mint leaves
  • 0.5 oz lime juice
  • 0.5 oz simple syrup
  • Club soda (to top)
  • Garnish: pineapple wedges and mint sprigs

Instructions

  • In a highball glass, gently muddle the mint leaves with the lime juice and simple syrup.
  • Add pineapple juice and stir to combine.
  • Fill the glass with ice and top with club soda. Stir lightly.
  • Add a pineapple wedge and a mint sprig for a refreshing finish.

Pro Tips

  • Use cold-pressed or fresh pineapple juice for the most natural flavor.
  • Gently muddle the mint—don’t over-crush it, as that can release bitterness.
  • Chill all ingredients ahead of time to maintain the fizz and reduce dilution.
  • For added flair, rim the glass with lime and sugar, or infuse your simple syrup with ginger or basil for a twist.
  • Want more body? Add a splash of coconut water or muddle a few chunks of pineapple before adding juice.

When to Serve

Serve the Pineapple Mint Cooler Mocktail at brunches, baby showers, summer picnics, or poolside parties. Its light, tropical vibe and beautiful garnish make it perfect for non-drinkers, kids, or anyone seeking a flavorful, alcohol-free option. It’s also a great afternoon refresher, spa-day beverage, or pre-dinner palate cleanser that hydrates while satisfying your thirst with style.

See also  Red, White & Booze Popsicles

Recommended Brands to Choose

  • Use fresh, fragrant spearmint or peppermint, and always go with fresh lime juice for brightness.
  • Club soda brands like Fever-Tree, Topo Chico, or Q Mixers provide high-quality fizz.
  • For the simple syrup, a homemade version using 1:1 sugar and water ensures a clean, natural sweetness.
  • Garnish with a pineapple frond for extra visual impact if serving for guests.

Similar Mocktails

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Pineapple Mint Cooler Mocktail

Pineapple Mint Cooler Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: best mocktails, Mint, mint leaves, pineapple, pineapple juice, pineapple juice mocktails, pineapple mocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Muddle: In a highball glass, gently muddle the mint leaves with the lime juice and simple syrup.
  • Add pineapple juice and stir to combine.
  • Fill the glass with ice and top with club soda. Stir lightly.
  • Add a pineapple wedge and a mint sprig for a refreshing finish.

Notes

Pro Tips

  • Don’t over-muddle the mint—just enough to release its oils.
  • Use fresh-squeezed pineapple juice for the brightest flavor.
  • Chill your glass ahead of time for an extra-cool sip.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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