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Cranberry Mojito Mocktail

The Cranberry Mojito Mocktail is a refreshing and vibrant drink that combines tart cranberry juice, fresh mint, and a splash of lime. Topped with club soda, this non-alcoholic mocktail is perfect for any gathering, offering a crisp, festive twist on the classic mojito.

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Cranberry Mojito Mocktail

Cranberry Mojito Mocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: club soda, Club Soda Cocktails, Cranberry Juice, Lime, lime cocktails, Lime Juice, mint leaves
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, muddle the mint leaves, lime wedges, and simple syrup until the mint is gently crushed and the lime releases its juice.
  • Add the cranberry juice and lime juice to the shaker, then shake gently to combine the flavors.
  • Fill a glass with ice and strain the cranberry mixture over the ice. Top with club soda and stir gently.
  • Add a sprig of mint leaf, cranberries and a lime wedge to garnish for a festive, refreshing look.
  • Serve immediately and enjoy your Cranberry Mojito Mocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Cranberry Mojito Mocktail is refreshing and well-balanced, with the tart cranberry and zesty lime complemented by the cooling mint. The club soda adds a bubbly lift, while the garnish of mint and lime creates a vibrant, aromatic finish. This drink is both festive and refreshing, perfect for any occasion.

Cranberry Mojito Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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