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Apple Ginger Fizz Mocktail

The Apple Ginger Fizz Mocktail is a refreshing and aromatic fall-inspired drink that combines the crisp flavor of apple cider with the zing of ginger ale and a hint of cinnamon. Enhanced with the brightness of lime juice and the subtle tang of apple cider vinegar, this drink is both invigorating and comforting—perfect for sipping on a cool autumn day.

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Apple Ginger Fizz Mocktail

Apple Ginger Fizz Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider, Apple cider vinegar, cinnamon, fall, fall mocktails, Ginger Ale, Lime Juice, Mint
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 oz apple cider
  • 1 oz lime juice
  • 6 Mint leaves
  • 0.25 oz Apple cider vinegar
  • Pinch of powdered cinnamon
  • 3 oz Ginger ale
  • Garnish: Mint leaves dried citrus, or cinnamon stick

Instructions

  • In a cocktail shaker, combine the still apple cider, lime juice, apple cider vinegar, and a pinch of powdered cinnamon. Add a few ice cubes to the shaker.
  • Clap the mint leaves together in your hands to release their aroma and add them to the shaker.
  • Shake the mixture for 20-30 seconds until the ingredients are well combined and chilled.
  • Strain the mixture into an ice-filled glass. Top with ginger ale.
  • Stir gently to combine, then garnish with additional mint leaves, a dried citrus slice, or a cinnamon stick for a festive touch.
  • Serve immediately and enjoy the crisp, spicy, and refreshing flavors of this fall-inspired drink.

Notes

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Apple Ginger Fizz Mocktail offers a delightful combination of crisp apple cider, tangy lime juice, and the warm spice of cinnamon. The apple cider vinegar adds a subtle depth and complexity, while the ginger ale provides a refreshing fizz. The mint leaves add a fresh herbal note, making this drink both invigorating and satisfying—a perfect choice for fall gatherings.

Apple Ginger Fizz Mocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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