The Rosemary Pear Mocktail is a refreshing and sophisticated non-alcoholic beverage that combines the sweetness of pear juice with the herbal notes of rosemary. The addition of lemon juice adds a zesty brightness, while sparkling water brings a bubbly finish. This mocktail is perfect for any occasion, offering a delightful blend of flavors that’s both refreshing and elegant.
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Equipment
Ingredients
- 2 oz Pear juice
- 0.5 oz Rosemary simple syrup
- 0.5 oz Lemon juice
- 3 oz Sparkling water
- Garnish: Fresh pear slices or sprigs of thyme
Instructions
- Fill a highball or rocks glass halfway with ice.
- Pour the pear juice, rosemary simple syrup, and freshly squeezed lemon juice over the ice.
- Add the sparkling water to the glass, giving the drink a refreshing fizz.
- Garnish with fresh pear slices or a sprig of thyme for a beautiful presentation.
- Serve immediately and enjoy the crisp, herbal flavors of this elegant mocktail.
Notes
Pro Tips
- To make rosemary simple syrup, combine equal parts water and sugar in a saucepan, add fresh rosemary sprigs, and simmer until the sugar is dissolved. Let it steep for a few minutes, then strain and cool.
- For a stronger rosemary flavor, let the rosemary simple syrup steep longer or muddle a rosemary sprig in the glass before adding the other ingredients.
- Adjust the sweetness by varying the amount of rosemary simple syrup to suit your taste.
Tasting Notes
The Rosemary Pear Mocktail is a well-balanced drink that highlights the delicate sweetness of pear juice, complemented by the aromatic rosemary and the bright acidity of lemon juice. The sparkling water adds a light, effervescent touch, making this mocktail both refreshing and refined. The garnish of pear slices or thyme sprigs adds a final touch of elegance, perfect for any gathering.