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Rosemary Pear Mocktail

The Rosemary Pear Mocktail is a refreshing and sophisticated non-alcoholic beverage that combines the sweetness of pear juice with the herbal notes of rosemary. The addition of lemon juice adds a zesty brightness, while sparkling water brings a bubbly finish. This mocktail is perfect for any occasion, offering a delightful blend of flavors that’s both refreshing and elegant.

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Rosemary Pear Mocktail

Rosemary Pear Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: fall, fall mocktails, Lemon Juice, pear, pear juice, Simple Syrup, Sparkling Water
Servings: 1
Author: noimy

Ingredients

  • 2 oz Pear juice
  • 0.5 oz Rosemary simple syrup
  • 0.5 oz Lemon juice
  • 3 oz Sparkling water
  • Garnish: Fresh pear slices or sprigs of thyme

Instructions

  • Fill a highball or rocks glass halfway with ice.
  • Pour the pear juice, rosemary simple syrup, and freshly squeezed lemon juice over the ice.
  • Add the sparkling water to the glass, giving the drink a refreshing fizz.
  • Garnish with fresh pear slices or a sprig of thyme for a beautiful presentation.
  • Serve immediately and enjoy the crisp, herbal flavors of this elegant mocktail.

Notes

Pro Tips

  • To make rosemary simple syrup, combine equal parts water and sugar in a saucepan, add fresh rosemary sprigs, and simmer until the sugar is dissolved. Let it steep for a few minutes, then strain and cool.
  • For a stronger rosemary flavor, let the rosemary simple syrup steep longer or muddle a rosemary sprig in the glass before adding the other ingredients.
  • Adjust the sweetness by varying the amount of rosemary simple syrup to suit your taste.
See also  Whiskey Sunrise
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Rosemary Pear Mocktail is a well-balanced drink that highlights the delicate sweetness of pear juice, complemented by the aromatic rosemary and the bright acidity of lemon juice. The sparkling water adds a light, effervescent touch, making this mocktail both refreshing and refined. The garnish of pear slices or thyme sprigs adds a final touch of elegance, perfect for any gathering.

Rosemary Pear Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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