Paul Kushner
The Pear Prosecco Cocktail is a light and refreshing drink that blends the subtle sweetness of pear juice with the spicy warmth of ginger liqueur. Topped with bubbly prosecco and garnished with fresh thyme and a slice of Bosc pear, this elegant cocktail is perfect for any celebratory occasion.
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Equipment
Ingredients
- 1/2 oz pear juice chilled
- 1/2 oz ginger liqueur
- prosecco to top
- Sliced pear for garnish
- Fresh thyme for garnish
- Fresh ginger thinly sliced (for muddling)
Instructions
- Begin by peeling and thinly slicing fresh ginger.
- Place the sliced ginger in your glass and use a muddler to gently muddle it, releasing the juices and aroma.
- Add the chilled pear juice and ginger liqueur to the glass.
- Top off the mixture with prosecco, depending on your preference for strength and fizz.
- Stir gently to combine the flavors.
- Garnish with a slice of pear and a sprig of fresh thyme.
- Serve immediately and enjoy your Pear Prosecco Cocktail!
Notes
- Use freshly pressed pear juice for the best flavor and aroma.
- Adjust the amount of ginger liqueur to your taste, depending on how much spice you want in the drink.
- For an extra touch, you can rim the glass with a bit of sugar or garnish with a twist of lemon peel.
Tasting Notes
The Pear Prosecco Cocktail is a delightful blend of fruity sweetness and spicy warmth. The pear juice adds a delicate, refreshing note, while the ginger liqueur provides a gentle kick of spice. The prosecco brings a lively effervescence that lightens the drink, making it perfect for toasting any special occasion. Garnished with a fresh pear slice and thyme, this cocktail is as pleasing to the eye as it is to the palate.
