Campfire Mule

The Campfire Mule is a smoky twist on the classic Moscow Mule, combining the richness of Campfire Rum with the refreshing bite of lime and ginger beer. Maple syrup adds a touch of sweetness, while toasted marshmallows for garnish give this drink a playful, campfire-inspired finish.

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Campfire Mule

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: fall, fall cocktails, fall rum cocktails, ginger beer, Lime Juice, Marshmallow, Rum

Servings: 1

Author: Paul Kushner

Equipment

• Mule mug
• Jigger
• Bar Spoon
• Skewer

Ingredients

• 1.5 oz Rum
• 1 oz lime juice
• 0.5 oz maple syrup
• 4 oz ginger beer to top
• Toasted marshmallows for garnish

Instructions

• Fill your mule mug with plenty of ice.
• Add the Rum, lime juice, and maple syrup to the glass.
• Stir gently to combine the ingredients.
• Top with ginger beer, filling the glass about three-quarters of the way.
• Garnish with a skewer of toasted marshmallows for a fun, campfire effect, and serve immediately.

Notes

Pro Tips

• Toast the marshmallows over an open flame or use a kitchen torch for a quick and easy garnish.
• For extra smokiness, consider using a smoked bourbon or a smoked salt rim on the glass.
• Adjust the sweetness by adding more or less maple syrup to suit your taste.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Campfire Mule offers a perfect blend of smoky, sweet, and spicy flavors. The Campfire Rum provides a rich, oaky base, while the lime juice adds a refreshing tartness. The maple syrup rounds out the drink with a smooth sweetness, and the ginger beer adds a zesty kick. The toasted marshmallow garnish adds a nostalgic campfire touch to this flavorful cocktail.