Paul Kushner
The Maple Pumpkin Flip cocktail is a rich, creamy drink perfect for fall. With the combination of pumpkin ale, apple brandy, rye whiskey, and maple syrup, this cocktail balances earthy, sweet, and spicy flavors. The addition of a whole egg gives it a luxurious texture, topped off with a dusting of freshly grated nutmeg.
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Servings: 1
Equipment
- Grater
Ingredients
- 2 oz pumpkin ale
- 1 oz apple brandy
- 1 oz rye whiskey
- 0.5 oz maple syrup
- 1 whole egg
- Grated nutmeg for garnish
Instructions
- Add the pumpkin ale, apple brandy, rye whiskey, maple syrup, and whole egg into a cocktail shaker.
- Dry-shake the mixture (without ice) vigorously to combine the ingredients and emulsify the egg.
- Add ice to the shaker and shake again until the mixture is well-chilled.
- Strain the cocktail into a coupe glass.
- Garnish with freshly grated nutmeg and serve immediately.
Notes
Pro Tips
- To ensure a smooth texture, dry-shake the cocktail for at least 15 seconds before adding ice.
- Use a fresh egg to enhance the creamy texture and richness of the drink.
- For added flavor, consider toasting the nutmeg before grating it over the drink.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Maple Pumpkin Flip is a smooth, velvety cocktail with the sweetness of maple syrup and the warmth of apple brandy and rye whiskey. The pumpkin ale adds a subtle earthy undertone, while the whole egg creates a rich, frothy texture. The nutmeg garnish provides a spicy aromatic finish, rounding out this fall-inspired drink.
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