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The Woodsman Cocktail

The Woodsman Cocktail is a robust and warming drink that blends the rich, fruity flavor of apple brandy with the spicy warmth of ginger liqueur and the sweetness of maple syrup. Enhanced by a few dashes of Angostura bitters, this cocktail is both smooth and complex, making it the perfect drink for cozy evenings. Garnished with an orange twist, it offers a sophisticated balance of flavors with a hint of citrus.

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The Woodsman Cocktail

The Woodsman Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple brandy, apple brandy cocktails, fall, fall brandy cocktails, fall cocktails, Ginger Liqueur Cocktails, maple syrup
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces apple brandy
  • 0.5 ounce ginger liqueur
  • 0.75 ounce maple syrup
  • 4 dashes Angostura bitters
  • Orange twist for garnish

Instructions

  • In a mixing glass, combine the apple brandy, ginger liqueur, maple syrup, and Angostura bitters.
  • Add ice to the mixing glass and stir gently to chill the mixture and blend the flavors.
  • Strain the cocktail into a glass.
  • Garnish with an orange twist for a fresh citrus note.
  • Serve immediately and enjoy the rich, spiced flavors of this warming cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Woodsman Cocktail offers a perfect balance of warmth and sweetness, with the apple brandy providing a fruity, rich base. The ginger liqueur adds a gentle spiced heat, while the maple syrup contributes a smooth, natural sweetness. The Angostura bitters add depth and complexity, making each sip flavorful and satisfying. The orange twist brings a refreshing citrus aroma, rounding out this sophisticated cocktail.

The Woodsman Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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