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Pear Vodka and Cranberry Cocktail

The Pear Vodka and Cranberry Cocktail is a crisp and refreshing drink that beautifully balances the sweetness of pear vodka with the tartness of cranberry juice and the zesty freshness of lime juice. Enhanced by a splash of triple sec, this cocktail is perfect for any occasion, offering a delightful blend of fruity flavors. Garnished with fresh pear slices and mint, it’s as visually appealing as it is delicious.

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Pear Vodka and Cranberry Cocktail

Pear Vodka and Cranberry Cocktail

Prep Time: 1 minute
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cranberry, cranberry cocktails, fall, fall cocktails, fall vodka cocktails, pear, pear cocktails
Servings: 4
Author: Paul Kushner

Ingredients

  • 16 ounces cranberry juice
  • 6 ounces pear vodka
  • 2 ounces triple sec
  • 1 ounce lime juice
  • fresh pear slices, fresh mint sprigs for garnish

Instructions

  • In a large pitcher, combine the cranberry juice, pear vodka, triple sec, and lime juice. Stir well to mix the ingredients.
  • Fill four glasses to the brim with ice.
  • Pour the cocktail mixture over the ice in each glass.
  • Garnish with a slice of fresh pear and a sprig of mint for an elegant and aromatic touch.
  • Serve immediately and enjoy the refreshing, fruity flavors of this delightful cocktail.
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Tasting Notes

The Pear Vodka and Cranberry Cocktail offers a harmonious blend of sweet, tart, and citrusy flavors. The pear vodka provides a smooth, fruity base, while the cranberry juice adds a refreshing tartness. The lime juice brings a bright, zesty kick, and the triple sec adds a subtle orange note. Garnished with fresh pear slices and mint sprigs, this cocktail is both refreshing and sophisticated, perfect for any gathering.

Pear Vodka and Cranberry Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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