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Pear Ginger Lemonade

The Pear Ginger Lemonade is a refreshing cocktail that combines the sweet and delicate flavor of pear vodka with the tartness of lemon juice and the sparkling zing of ginger ale. This simple yet elegant drink is perfect for sunny afternoons or casual gatherings, and the gold sugar rim adds a touch of glamour. It’s a deliciously light and bubbly beverage that’s easy to make and even easier to enjoy.

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Pear Ginger Lemonade

Pear Ginger Lemonade

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall ginger, fall vodka cocktails, Ginger, Lemonade, lemonade cocktails, pear cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces pear vodka
  • 1 ounce lemon juice
  • Ginger ale to top
  • Lemon slice and gold sugar for rimming

Instructions

  • Wet the rim of a tall glass with a lemon wedge or water. Dip the rim into gold sugar to coat it evenly.
  • Fill the glass with ice.
  • Pour the pear vodka and lemon juice into the glass.
  • Stir gently with a swizzle stick or spoon to combine the ingredients.
  • Top with ginger ale to give the drink a sparkling, fizzy finish.
  • Garnish with a lemon slice for a bright, citrusy touch.
  • Serve immediately and enjoy the light, refreshing flavors of this Pear Ginger Lemonade.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pear Ginger Lemonade is a refreshing, fizzy cocktail with the sweetness of pear vodka complemented by the tartness of lemon juice. The ginger ale adds a sparkling, slightly spicy kick, making the drink light and refreshing. The gold sugar rim and lemon garnish provide a touch of elegance, making this a perfect cocktail for casual sipping or special occasions.

Pear Ginger Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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