The Spicy Pear Martini is a delightful mix of sweet and spice, making it a perfect choice for an elegant evening or special occasion. Infused with pear and spices, this martini offers a smooth blend of flavors with a hint of warmth. It’s a simple yet sophisticated cocktail sure to impress.
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Equipment
- Small plate
Ingredients
- 2 oz pear-and-spice-infused vodka
- 1 oz pear nectar juice
- 1 oz Cointreau
- Sugar for rimming
- Pear slice for garnish
Instructions
- Start by filling a cocktail shaker with ice.
- Add the pear-infused vodka, pear nectar juice, and Cointreau to the shaker.
- Secure the lid and shake vigorously until the shaker feels icy cold in your hands.
- Prepare the glass by placing a small amount of sugar on a plate. Rub a lemon wedge along the rim of your martini glass, then gently press the rim into the sugar to coat it.
- Strain the contents of the shaker into the prepared glass.
- Finish with a garnish of either a lemon wedge or a slice of pear. Sip and enjoy!
Notes
- To elevate the pear flavor, consider using a pear-infused simple syrup.
- For a more pronounced spice kick, add a pinch of ground cinnamon or nutmeg to the shaker before mixing.
- Ensure your martini glass is chilled for a more refreshing sip.
Tasting Notes
The Spicy Pear Martini balances the sweetness of ripe pear with the warming spices in the vodka. The Cointreau adds a bright, citrusy undertone, while the sugared rim provides a delightful contrast. This cocktail finishes smooth, with subtle spice lingering on the palate.