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Spicy Pear Martini

The Spicy Pear Martini is a delightful mix of sweet and spice, making it a perfect choice for an elegant evening or special occasion. Infused with pear and spices, this martini offers a smooth blend of flavors with a hint of warmth. It’s a simple yet sophisticated cocktail sure to impress.

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Spicy Pear Martini

Spicy Pear Martini

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cointreau, Cointreau Cocktails, fall, fall cocktails, fall vodka cocktails, pear, pear cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz pear-and-spice-infused vodka
  • 1 oz pear nectar juice
  • 1 oz Cointreau
  • Sugar for rimming
  • Pear slice for garnish

Instructions

  • Start by filling a cocktail shaker with ice.
  • Add the pear-infused vodka, pear nectar juice, and Cointreau to the shaker.
  • Secure the lid and shake vigorously until the shaker feels icy cold in your hands.
  • Prepare the glass by placing a small amount of sugar on a plate. Rub a lemon wedge along the rim of your martini glass, then gently press the rim into the sugar to coat it.
  • Strain the contents of the shaker into the prepared glass.
  • Finish with a garnish of either a lemon wedge or a slice of pear. Sip and enjoy!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spicy Pear Martini balances the sweetness of ripe pear with the warming spices in the vodka. The Cointreau adds a bright, citrusy undertone, while the sugared rim provides a delightful contrast. This cocktail finishes smooth, with subtle spice lingering on the palate.

Spicy Pear Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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