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Pear Cosmopolitan Cocktail

The Pear Cosmopolitan Cocktail is a sophisticated twist on the classic cosmopolitan, offering a blend of pear-flavored vodka, Cointreau, and white cranberry juice. The addition of lime juice adds a zesty brightness, making this cocktail both refreshing and elegant. Perfect for any occasion, this pear cosmopolitan is a delightful balance of sweet and tart flavors, beautifully garnished with a slice of fresh pear.

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Pear Cosmopolitan Cocktail

Pear Cosmopolitan Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cointreau, Cointreau Cocktails, Cranberry Juice, fall, fall vodka, fall vodka cocktails, Lime Juice, pear, pear cocktails, pear-flavored vodka
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Combine the pear-flavored vodka, Cointreau, lime juice, and white cranberry juice cocktail in a cocktail shaker.
  • Add ice to the shaker and shake vigorously until the mixture is well chilled.
  • Strain the cocktail into a martini glass.
  • Garnish with a slice of fresh pear, if desired, for an elegant finishing touch.
  • Serve immediately and enjoy the crisp, fruity flavors of this refined cosmopolitan.
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Tasting Notes

The Pear Cosmopolitan Cocktail is a delightful fusion of fruity and citrus flavors, with the pear-flavored vodka providing a smooth and fragrant base. The Cointreau adds a hint of orange, while the lime juice brings a refreshing tartness. The white cranberry juice cocktail adds a subtle sweetness, making this cocktail both light and flavorful. Garnished with a slice of fresh pear, this drink is as visually appealing as it is delicious.

Pear Cosmopolitan Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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