in , ,

Bourbon and Apple Cider Cocktail

The Bourbon and Apple Cider Cocktail is a refreshing and warming drink that perfectly captures the flavors of fall. With the crisp sweetness of apple cider, the rich depth of bourbon, and a hint of ginger beer’s zing, this cocktail is both comforting and invigorating. A touch of maple syrup adds a subtle sweetness, making it a delightful choice for cozy gatherings or autumn celebrations.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Bourbon and Apple Cider Cocktail

Bourbon and Apple Cider Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider, apple cider cocktails, Bourbon, bourbon cocktails, fall, fall bourbon cocktails, fall cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a cocktail shaker with ice.
  • Add the chilled apple cider, bourbon, and maple syrup (if using) to the shaker.
  • Shake vigorously until the mixture is well chilled.
  • Strain the mixture into a glass filled with fresh ice.
  • Top the cocktail with chilled ginger beer and stir gently to combine.
  • Garnish with a fresh apple wedge for a touch of seasonal flair.
  • Serve immediately and enjoy the crisp, spiced flavors of this autumn-inspired cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Bourbon and Apple Cider Cocktail is a delightful balance of sweet and spicy, with the rich, oaky notes of bourbon perfectly complementing the crisp apple cider. The ginger beer adds a refreshing fizz and a touch of spice, while the optional maple syrup brings a gentle sweetness that rounds out the flavors. Garnished with a fresh apple wedge, this cocktail is a true taste of autumn in a glass.

Bourbon and Apple Cider Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Pear Cosmopolitan Cocktail

Pear Cosmopolitan Cocktail

Apple Cider Manhattan

Apple Cider Manhattan