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Pecan Bourbon Old Fashioned

The Pecan Bourbon Old Fashioned is a rich and flavorful twist on the classic Old Fashioned, blending the warm, smooth notes of bourbon with the sweetness of pecan liqueur and a touch of brown sugar. Enhanced with pecan bitters and garnished with an orange peel and candied pecan, this cocktail is perfect for those who enjoy a sophisticated yet indulgent drink with a nutty twist.

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Pecan Bourbon Old Fashioned

Bourbon Pecan Old Fashioned

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktails, fall, fall bourbon cocktails, fall cocktails, pecan bitters, pecan liqueur
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces bourbon
  • 0.5 ounce pecan liqueur
  • 0.25 ounce water
  • 2-3 drops pecan bitters
  • 2 teaspoons light brown sugar
  • Strip of orange peel, candied pecan optional, for garnish

Instructions

  • In a cocktail mixing glass, combine the light brown sugar, pecan bitters, water, and bourbon. Stir until the sugar has fully dissolved.
  • Once the sugar has melted into the mixture, stir in the pecan liqueur.
  • Place a large ice cube into a double rocks glass.
  • Add a strip of orange peel to the glass for a bright citrusy garnish.
  • Pour the pecan bourbon old fashioned over the ice.
  • Top with a candied pecan for an extra touch of sweetness, if desired.
  • Serve immediately and enjoy the rich, nutty flavors of this elegant Pecan Bourbon Old Fashioned.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pecan Bourbon Old Fashioned offers a perfect balance of rich, sweet, and nutty flavors. The smooth bourbon pairs beautifully with the brown sugar and pecan liqueur, while the pecan bitters add a subtle complexity. The orange peel provides a fresh citrus note, and the candied pecan adds a delightful crunch and sweetness, making this cocktail a luxurious, fall-inspired treat.

Pecan Bourbon Old Fashioned
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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