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Peach Me Cocktail

The Peach Me Cocktail is a simple yet sophisticated drink that highlights the sweet, fruity essence of peach schnapps paired with the robust flavor of bourbon whiskey. A couple of dashes of orange bitters add depth and complexity, making this cocktail a perfect choice for those who enjoy a smooth, refreshing sip.

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Peach Me Cocktail

Peach Me Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktail, bourbon whiskey, fall, fall bourbon cocktails, fall cocktails, orange bitters, Peach schnapps
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz bourbon whiskey
  • 1/2 oz Peach schnapps
  • 2 dashes orange bitters
  • 1 slice peach garnish

Instructions

  • In a mixing glass, combine the bourbon whiskey, Peachtree peach schnapps, and orange bitters.
  • Add ice to the mixing glass and stir the ingredients gently with a bar spoon until well-chilled and properly mixed.
  • Strain the mixture into an rocks glass filled with fresh ice.
  • Serve immediately and enjoy.

Notes

Pro Tips:
  • Use a high-quality bourbon to enhance the depth of flavor in the cocktail.
  • If you prefer a slightly sweeter drink, you can add an extra splash of peach schnapps.
  • Consider garnishing with a thin slice of fresh peach or a twist of orange peel for added aroma and visual appeal.
  • Serve in a chilled glass for the best drinking experience.
See also  Santa's Whiskey Flip
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Peach Me Cocktail is a delightful balance of sweet and strong, with the rich, oaky notes of bourbon complementing the bright, fruity flavor of peach schnapps. The orange bitters add a subtle citrusy depth that ties the drink together, creating a smooth and refreshing cocktail that’s both easy to make and easy to enjoy. This is a perfect drink for those who appreciate the simplicity of well-paired ingredients coming together to create a refined, flavorful experience.

Peach Me Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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