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Peach Mojito

peach mojito cocktail on a bar

I’ve got a refreshing cocktail recommendation that’s perfect for anyone looking to try something new and delicious: the Peach Mojito. This drink mixes the classic cool minty vibe of a traditional mojito with the sweet, juicy flavors of peach, creating a beverage that’s both unique and irresistible.

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peach mojito cocktail on a bar

Peach Mojito

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Cuban
Keyword: Mojito, peach
Servings: 1
Calories: 204kcal
Author: Paul Kushner
Refresh your senses with our Peach Mojito recipe. Ripe peaches add a sweet twist to this minty classic, making it a perfect drink for relaxing.


  • 2 oz white rum
  • 2 oz peach puree or fresh peaches
  • 6-8 fresh mint leaves
  • 1/2 lime cut into wedges
  • 2 teaspoons sugar adjust to taste
  • Club soda to top off


  • In your highball glass, combine the peach puree, lime wedges, and sugar.
  • Use the muddler to gently crush them together to release the flavors.
  • Add the mint leaves and lightly muddle again, careful not to break the leaves.
  • Fill the glass with ice cubes.
  • Pour the rum over the ice.
  • Top off with club soda.
  • Stir well and garnish with a peach slice and a mint sprig.


Serving: 1g | Calories: 204kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 87mg | Fiber: 1g | Sugar: 15g | Vitamin A: 418IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Leave a comment and let us know how it was!

Similar Cocktails

If you love the Peach Mojito, here are five similar cocktails you might enjoy:

  1. Classic Mojito – The traditional minty fresh favorite.
  2. Peach Margarita – A fruity twist with peach.
  3. Pineapple Mojito – Tropical and tangy, with a pineapple punch.
  4. Peach Cosmopolitan – Peaches balanced with a zesty lime kick.
  5. Watermelon Mojito – Sweet, refreshing, and perfect for hot days.
See also  Top 7 Rums for Making Eggnog
Peach Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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