The Tokyo Tea is a bold and vibrant cocktail that offers a refreshing twist on the classic Long Island Iced Tea. This eye-catching green drink blends vodka, rum, gin, tequila, and triple sec, creating a strong yet smooth foundation. A splash of melon liqueur adds a sweet, fruity flavor and its signature green hue, making it as visually striking as it is delicious. Finished with lemon-lime soda for a bubbly lift, the Tokyo Tea is a lively and refreshing choice for those who love bold flavors with a fun, tropical edge. Perfect for a night out or anytime you’re in the mood for something exciting and different!
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Tasting Notes
Tokyo Tea hits your palate with a sweet and slightly tart flavor, thanks to its citrus mix and melon liqueur. The combination of spirits ensures a robust taste that’s both refreshing and potent. Its striking green color and fruity aroma make it not just a drink, but a sensory experience.
Equipment and Glassware
To make this cocktail, you’ll need a cocktail shaker, strainer, and a tall glass such as a Collins or highball glass. The taller glass allows for plenty of ice, keeping the drink chilled while enhancing its visual appeal.
Ingredients
- 1/2 oz vodka
- 1/2 oz rum
- 1/2 oz tequila
- 1/2 oz gin
- 1/2 oz triple sec
- 1/2 oz melon liqueur
- A splash of lemon-lime soda
- Lemon wheel or cherry for garnish
Instructions
- Fill a shaker with ice.
- Pour the vodka, rum, tequila, gin, triple sec, and melon liqueur over the ice.
- Shake well until the outside of the shaker feels cold.
- Strain the mix into a tall glass filled with ice.
- Top off with a splash of lemon-lime soda.
- Garnish with a lemon wheel or cherry.
Pro Tips
- Use fresh ice in the shaker and the glass to keep the drink chilled without diluting it quickly.
- Adjust the amount of lemon-lime soda to your liking for sweetness and fizz.
- Chill the glass beforehand to keep your Tokyo Tea colder for longer.
Which Liquor Brands to Choose
For the best Tokyo Tea, opt for mid-range brands that offer quality without breaking the bank. For vodka, try Absolut or Smirnoff. Bacardi is a solid choice for rum, while Jose Cuervo works well for tequila. For gin, Gordon’s or Bombay Sapphire are recommended. Choose Cointreau for a smoother triple sec, and Midori for the melon liqueur to achieve the perfect color and taste.
Similar Cocktails
If you enjoy Tokyo Tea, you might also like these similar cocktails:
- Long Island Iced Tea: Similar in spirit composition but with a cola splash.
- Margarita: A tequila-based classic with lime and salt.
- Electric Tea: Uses energy drink instead of midori
- Cosmopolitan: A vodka cranberry delight with a citrus twist.
- AMF (Adios Motherfucker): featuring vodka, rum, tequila, gin, blue curaçao for a vibrant blue color, and a splash of soda for fizz.
History
Tokyo Tea evolved from the Long Island Iced Tea, adopting its potent mix of spirits with a unique twist by adding melon liqueur for a distinct flavor and color. It gained popularity in the late 20th century, especially in bars looking to offer a visually striking and tasty alternative to classic cocktails.
Ingredients
- 1/2 oz vodka
- 1/2 oz rum
- 1/2 oz tequila
- 1/2 oz gin
- 1/2 oz triple sec
- 1/2 oz melon liqueur
- A splash of lemon-lime soda
- Lemon wheel or cherry for garnish
Instructions
- Fill a shaker with ice.
- Pour the vodka, rum, tequila, gin, triple sec, and melon liqueur over the ice.
- Shake well until the outside of the shaker feels cold.
- Strain the mix into a tall glass filled with ice.
- Top off with a splash of lemon-lime soda.
- Garnish with a lemon wheel or cherry.